Address
Frieth, Henley-On-Thames, Oxfordshire, RG96PY ,
Prince Albert in Henley-On-Thames Menu
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A LA CARTE- - -
Starters- Bread and aioli, olive oil & balsamic vinegar V £3.00
- Homemade Baba Ganoush, hummus & pitta V £3.50
- Homemade Scotch egg with brown sauce £4.00
- Vegetarian Scotch egg (with falafel mix) V £4.00
- Buffalo chicken wings £4.00
- Tempura prawns with wasabi, soy & ginger dip £4.00
- Pork ribs with chilli, spring onion and sesame seeds £4.50
- Bread with marinated olives & aioli V £4.50
- Chef's Daily Soup with homemade bread V £5.00
- North Atlantic haddock croquettes, baby spinach & aioli £5.95
- Smoked halibut, pistachios, roast beetroot, salad £6.50
- Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
- Seared king scallops, prawns, chorizo, pea shoots £7.50
Albert Classics- Grilled chicken breast burger, chorizo, harissa, chips £10.50
- Beer battered haddock, homemade chips, mushy peas £10.50
- The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
- Lamb burger with tomato relish, tzatziki and homemade chips £11.50
- Herb crust baked Scottish salmon with champ £13.50
- Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
Seasonal Specials- Taleggio stuffed portabella mushrooms, white wine cream V £10.50
- Ras El Hanout, warm vegetables, chick peas £11.00
- Roast ironbark pumpkin & goats cheese pithivier V £12.00
- Welsh lamb hotpot, roast root vegetables £13.50
- Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
- Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
Pies of the Month- Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
- Beef & Guiness pie with mash, seasonal greens £13.50
- Fish pie of salmon, haddock, mussels and prawns £14.50
Desserts- Selection of Ice cream (per scoop) £1.25
- Lemon Tart with Raspberry Sorbet V £5.95
- Super Sticky Toffee Pudding V £5.95
- Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
- English Cheese Board, Pear Chutney, crackers V £7.50
SUNDAY LUNCH- - -
Sunday Lunch - Starters- Chef's daily soup, crusty handmade bread, butter V £4.95
- Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
- Salted beef brisket, piccalilli £6.25
- Cured Salmon, pink grapefruit, orange, coriander £6.50
- Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
Fish Mains- New Fish Special Every Week N/A
Roasts- All roasts served with Duck Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables, Fresh Peas, Merlot Jus -
- Nut Roast V £12.00
- Whole Spring Chicken, Bread sauce £12.00
- Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
- Tamworth Pork Belly, Apple Sauce £12.00
- Black Face Lamb leg, fresh mint sauce £12.00
Sides- Yorkshire pudding £1.00
- mixed tomato and onion salad £3.00
- Duck Fat Roast Potatos £3.00
- Sauteed Kale £3.50
Sunday Lunch - Desserts- Selection of ice creams (per scoop) £1.25
- Sticky Toffee pudding, caramel saucee £5.95
- Apple and Quince crumble, vanilla ice cream £5.95
- Passion Fruit creme brulee £5.95
- English cheese board, pear chutney, water crackers £7.00
BEERS- - -
Ales- Guest Ales - Alternating £3.55
- Thatchers Traditional Cider £3.55
- Youngs Special £3.55
Beers- Carlsberg £3.55
- Carlsberg Export £3.75
- Guiness £3.85
- Kirin Ichiban £3.95
- Poretti £3.95
- San Miguel £3.95
- London Larger MeanTime £4.50
Ciders- Stowford Press £3.85
- Koppaberg Mixed Fruit £4.30
- Koppaberg Pear £4.30
- Koppaberg Stawberry and Lime £4.30
- Magners Christmas Berry £4.30
- Magners/Magners Pear £4.30
HOT DRINKS- Herbal Tea £1.50
- Tea £1.50
- Espresso £1.70
- Macciato £1.70
- Black coffee/Americano £2.00
- Double Expresso £2.00
- Hot Chocolate £2.00
- Caffe Latte £2.20
- Cappuccino £2.20
- Long Macciato £2.20
- Mocha £2.20
Nearby Sample Menus
- Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
- Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
- Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
- Grilled Pork Sausage served with Chips or Vegetables £4.95
- Grilled Brie and Red Onion Marmalade Sandwich £4.75
- Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
- Bowl of Chips £2.20
- Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
- Royal Salute £6.95
- RAITHA (Cucumber & Yoghurt) £1.95
- Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
- Jack Daniel £2.25
- DELUXE SPIRITS (25ml) -
- SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
- TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
- Jameson's £2.25
- Carved Trio of Meats -
- Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
- Honey Roast Ham Salad £4.95
- Yummy Scrummy Carrot Cake (gluten free) £4.95
- Free Range Egg Mayonnaise and Cress (V) £4.95
- Homemade Bread and Butter Pudding - with custard £5.95
- Americano £1.95
- Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
- Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
- Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
- Creamed Mash £1.95
- Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
- Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
- Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
- Provencale – Served with gambas tomato & basil sauce £12.95
- Provencal tomato salad £2.75
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Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
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Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
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Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
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Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
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Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
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Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
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Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
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Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Prince Albert
Phone
01494881683
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Frieth, Henley-On-Thames, Oxfordshire, RG96PY ,
- Henley-On-Thames Pub Food Menus
- Oxfordshire Pub Food Menus
- South East England Pub Food Menus