Posillipo in Broadstairs Menu

Pane e Olive (Starter) Pane e Olive (Starter)
  • Mixed Olives £3.55
    • Nocellara and Kalamata Olives.
  • Homemade Bread £1.95
    • With extra virgin olive oil.
Focacce (Starter) Focacce (Starter)
  • All'Aglio £3.95
    • With garlic.
  • Mozzarella £4.95
    • With mozzarella cheese and garlic.
  • Pomodoro £4.95
    • With tomato, oregano and garlic.
  • Cipolla £3.95
    • With red onions, balsamic vinegar and garlic.
  • Rosmarino £4.95
    • With rosemary, garlic and cherry tomatoes.
Zuppe (Starter) Zuppe (Starter)
  • Soup of the Day £5.95
Antipasti (Starter) Antipasti (Starter)
  • Bruschetta Mediterranea (V) £5.95
    • Toasted bread topped with fresh tomato, garlic, oregano, basil and oil.
  • Borbone £7.50
    • Wild rocket salad, parma ham and Parmigiano shavings with caramelised balsamic vinegar and cherry tomatoes.
  • Saute di Cozze £8.50
    • Fresh mussels in white wine sauce.
  • Insalata Caprese (V) £6.95
    • Fresh buffalo mozzarella, vine tomatoes and basil.
  • Prosciutto e Mozzarella £7.95
    • Parma ham and buffalo mozzarella.
  • Antipasto All'Italiana For 2 £17.95
    • Selection of Italian cured meats, chargrilled and marinated vegetables, buffalo mozzarella, Parmigiano shavings, olives and bruschetta.
  • Misto Contorni (V) £6.95
    • Chargrilled and marinated aubergine, courgettes, mixed peppers, sun dried tomato, carrots and olives.
  • Calamari Fritti £8.95
    • Deep fried squid.
  • Antipasto di Mare For 2 £17.95
    • Smoked swordfish, tuna and salmon, peeled prawns, pate of mackerel on toasted bread, mussels, octopus and black olives.
  • Antipasto All'italiana £6.95
    • Selection of Italian cured meat, mozzarella, Parmigiano shavings, olives and vine tomatoes.
  • Insalata di Mare £10.95
    • Fresh seafood salad with king prawn, squid, octopus, prawns, mussels and clams.
Paste (Main Course) Paste (Main Course)
  • Spaghetti al Pomodoro (V) £7.95
    • With cherry tomato, garlic and basil leaves.
  • Linguine ai Gamberoni £13.95
    • With king prawns in white wine, garlic and cherry tomato sauce with a touch of chilli.
  • Pennette al Salmone £10.95
    • With fresh salmon in creamy brandy, onion and cherry tomato sauce topped with parsley.
  • Spaghetti Sciue Sciue (Aglio e Olio) (V) £8.50
    • With garlic, chillies, sun dried tomato and parsley.
  • Linguine Posillipo £15.95
    • With clams, mussels and king prawns in a white wine, garlic and cherry tomato sauce with a touch of chilli.
  • Pennette Aumm Aumm £10.95
    • With cherry tomato, garlic, aubergine, mozzarella, basil leaves with Parmiggiano cheese.
  • Spaghetti Alle Vongole £13.95
    • With fresh clams in white wine, garlic and cherry tomato sauce with a touch of chilli.
  • Linguine Alle Cozze £11.95
    • With fresh mussels in white wine, garlic and parsley with a touch of chilli.
  • Rigatoni Partenope £10.95
    • With mince meat, mushrooms, peas, tomato and Parmiggiano cheese.
  • Linguine Buona Donna £8.95
    • With black olives, garlic, anchovies, capers and cherry tomato.
  • Penne Neranese £9.95
    • With courgette, onions, Grans Padano, cheese and basil.
Pasta Fresche (Main Course) Pasta Fresche (Main Course)
  • Fusilli Paesana (V) £11.95
    • With red onions, mushrooms, courgettes, cherry tomato and a dash of cream.
  • Strascinati Salsiccia £12.95
    • With red onions, mushrooms, courgettes, cherry tomato and a dash of cream.
  • Gnocchi al Gorgonzola £10.95
    • Dumpling pasta with gorgonzola creamy cheese and radicchio salad.
  • Gnocchi Zucca £13.95
    • With butternut squash and king prawns cooked in a creamy brandy sauce served with rocket.
Paste al Forno (Main Course) Paste al Forno (Main Course)
  • Gnocchi Alla Sorrentina £10.95
    • Dumpling pasta with ragu sauce, mozzarella, Parmiggiano cheese and basil leaves.
  • Rigatoni Mamma £10.95
    • With ragu sauce, mozzarella, ricotta cheese, Parmiggiano cheese and basil leaves.
  • Fettuccine al Forno £10.95
    • With mince meat, mushrooms, peas, mozzarella, Parmiggiano cheese and basil.
Paste Ripiene (Main Course) Paste Ripiene (Main Course)
  • Triangle del Pescatore £14.95
    • Black ink fish ravioli in smoked swordfish, Ricotta cheese in a white wine and cherry tomato sauce with a touch of chilli.
  • Bauletti £11.95
    • Ravioli stuffed with caciocavallo cheese and wild broccoli in butter and sage sauce.
Risotti (Main Course) Risotti (Main Course)
  • Risotto Ai Funghi £12.95
    • Risotto with porcini and wild mushrooms, onion a dash of cream and parmigiano.
  • Risotto Alla Pescatora £15.95
    • With mussels, clams, squid and king prawns in cherry tomato and garlic sauce with a touch of chilli.
  • Risotto Taleggio £12.95
    • Risotto with butternut squash, taleggio cheese, saffron and courgette flowers.
  • Risotto Salsiccia £14.95
    • Risotto with Italian pork meat, N'duja and saffron.
Pizze (Main Course) Pizze (Main Course)
  • Marinara (V) £7.95
    • Tomato base, garlic and oregano.
  • Vegetariana £12.95
    • Tomato base, mozzarella, mushrooms and spinach.
  • Posillipo £14.95
    • Tomato base, king prawn, octopus, mussels, clams and squid.
  • Margherita £8.95
    • Tomato base, mozzarella and basil.
  • Capricosa £12.95
    • Tomato base, mozzarella, ham, mushrooms, salami, eggs and olives.
  • N'duja £13.95
    • Tomato base, ricotta, n'duja, spicy pork meat and mozzarella.
  • Romana £8.95
    • Tomato base, mozarella, capers, anchovies and oregano.
  • Quattro Stagioni £12.95
    • Tomato base, mozzarella, ham, mushrooms, olives and anchovies.
  • Pizza Regina £13.95
    • Cherry tomatoes, smoked mozzarella, oregano and basil.
  • Vesuvio £10.95
    • Tomato base, mozzarella, salami and chillies.
  • Ortolana £12.95
    • Tomato base, mozzarella, courgettes, aubergine and mixed peppers.
  • Pizza Tonnata £11.95
    • Tomato base, mozzarella, tuna, red onions, black olives and basil.
Pizza Ripiene (Main Course) Pizza Ripiene (Main Course)
  • Calzone £12.95
    • Folded pizza filled with ricotta cheese, mozzarella, ham, salami and tomato sauce.
  • Calzone Vegetariano £12.95
    • Folded pizza filled with ricotta, spinach and emmental cheese topped with cherry tomatoes, rocket and Parmiggiano shavings.
  • Calzone Pulcinella £13.95
    • Folded Pizza filled with speck and mozzarella, topped with cherry tomatoes, rocket and Parmiggiano shavings.
Pizza Bianche (Main Course) Pizza Bianche (Main Course)
  • Quattro Formaggi £11.95
    • Four cheeses.
  • Pizza Panna £10.95
    • Mozzarella base, ham, mushrooms and cream.
  • San Martino £14.95
    • Mozzarella, parma ham, rocket salad, Parmiggiano shavings and cherry tomatoes.
  • Pizza Salsiccia £13.95
    • Mozzarella base, Italian pork sausage meat and Neapolitan wild broccoli.
Pesce (Main Course) Pesce (Main Course)
  • Frittura di Pesce £17.95
    • Deep fried king prawns, cod and squid.
  • Pesce Spada £17.95
    • Swordfish grilled or in a cherry tomato and oregano sauce.
  • Salmone e Gamberoni £17.50
    • Fresh salmon fillet and king prawns in a white wine, onion and lemon sauce.
  • Misto Alla Brace £17.95
    • Grilled king prawns, squid and swordfish.
  • Merluzzo Marechiaro £14.95
    • Cod fillet with black olives, capers, anchovies, oregano, garlic and cherry tomato sauce.
  • Zuppa di Pesce £17.95
    • Mixed seafood and shellfish platter in a white wine and cherry tomato sauce.
Carne e Pollo (Main Course) Carne e Pollo (Main Course)
  • Pollo Alla Griglia £10.50
    • Chargrilled breast of chicken.
  • Bistecca ai Ferri £18.95
    • Chargrilled rib eye steak.
  • Polpette al Sugo £12.95
    • Homemade meatballs in a ragu sauce served with either spinach or spaghetti.
  • Pollo Funghi e Mozzarella £13.95
    • Breast of chicken with mushrooms and cherry tomato topped with mozzarella cheese.
  • Agnello £16.95
    • Lamb with porcini mushrooms and red wine sauce served with sautéed potatoes.
  • Tagliata di Manzo £17.95
    • Chargrilled rib eye steak cut in strips served on a bed of rocket salad topped with parmigiano shavings and drizzled with cream of balsamic vinegar.
  • Scaloppine di Pollo £12.95
    • Chicken escalopes topped with parma ham and mozzarella cheese in a light white wine sauce.
  • Filletto di Maiale £16.95
    • Fillet of pork served in a spicy n'duja and provolone cheese sauce served with sautéed potatoes.
  • Carne Alla Pizzaiola £18.95
    • Ribeye steak in a cherry tomato and oregano sauce.
Insalate (Main Course) Insalate (Main Course)
  • Napoli £9.95
    • Mixed Italian leaves, tuna, olives, red onions and tomato served with toasted bread.
  • Posillipo £9.95
    • Rocket salad, prawns, tomato, king prawns and Parmiggiano shavings drizzled with balsamic vinegar.
Contorni (Side Dish) Contorni (Side Dish)
  • Spinaci £2.95
    • Spinach sauteed with garlic and chillies.
  • Patate Fritte £2.50
    • French fries.
  • Insalata di Pomodori £2.50
    • Tomato and red onion salad.
  • Melenzane £3.50
    • Aubergine in cherry tomato and basil.
  • Zucchine £2.95
    • Marinated courgettes. (served cold)
  • Insalata di Rucola £3.50
    • Rocket salad topped with Parmesan shavings.
  • Insalata £2.50
    • Mixed salad.
  • Funghi £2.95
    • Sauteed mushrooms with garlic and chillies.
  • Fagiolini £2.95
    • Green beans sautéed with olive oil and garlic.
  • Patate £2.50
    • Saute potatoes.
Kids Menu Kids Menu
  • Kids Meal £6.50
    • 1 Starter: Garlic Bread, 1 Main Course: Pasta or Pizza and 1 Dessert: One scoop of Ice Cream.
Vegetarian Menu - Pane e Olive (Starter) Vegetarian Menu - Pane e Olive (Starter)
  • Nocellara and Kalamata Black Olives £3.55
  • Homemade Bread £1.95
Vegetarian Menu - Focacce (Starter) Vegetarian Menu - Focacce (Starter)
  • All'aglio £3.95
    • With garlic.
  • Mozzarella £4.95
    • With mozzarella cheese and garlic.
  • Pomodoro £4.95
    • With tomato, oregano and garlic.
  • Cipolla £3.95
    • With red onions, balsamic vinegar and garlic.
  • Rosmarino £4.95
    • With rosemary, garlic and cherry tomatoes.
Vegetarian Menu - Zuppe (Starter) Vegetarian Menu - Zuppe (Starter)
  • Lentil and Spinach Soup £5.95
  • Cannellini Bean Soup £5.95
Vegetarian Menu - Antipasti (Starter) Vegetarian Menu - Antipasti (Starter)
  • Bruschetta Mediterranea (V) £5.95
    • Toasted bread topped with fresh tomato, garlic, oregano, basil and olive oil.
  • Insalata Caprese (V) £6.95
    • Fresh mozzarella, vine tomatoes and basil.
  • Grigliata di Verdure £6.95
    • Chargrilled aubergine, courgette, cherry tomatoes, butternut squash, mushrooms and onions.
  • Misto Contorni (V) £6.95
    • Chargrilled and marinated aubergine, courgettes, sun dried tomato, carrots and olives.
Vegetarian Menu - Paste (Main Course) Vegetarian Menu - Paste (Main Course)
  • Spaghetti al Pomodoro (V) £7.95
    • With cherry tomato, garlic and basil leaves.
  • Strascinati ai Carciofi £10.95
    • Strascinati with artichokes, black olives and sun dried tomatoes.
  • Pennette All'Arrabiata £8.95
    • Penne with cherry tomatoes, garlic an chilli.
  • Spaghetti Sciue Sciue (Aglio e Olio) (V) £8.50
    • With garlic, chillies, sun dried tomato and parsley.
  • Fusilli Paesana £11.95
    • Fusilli with red onions, mushrooms, courgettes and cherry tomatoes.
  • Gnocchi Arcobaleno £10.95
    • Dumpling pasta with courgettes, butternut squash and courgette flower in a butter and sage sauce.
  • Pennette Aumm Aumm £10.95
    • With cherry tomato, garlic, aubergine, mozzarella, basil leaves with Parmiggiano cheese.
  • Gnocchi Alla Sorentina £10.95
    • Dumpling pasta with tomato sauce, mozzarella, moravia cheese and basil.
  • Linguine Capperi E Olive £9.95
    • Black olives, capers and cherry tomatoes.
  • Penne Neranese £9.95
    • Penne with courgette, onion and moravia cheese.
Vegetarian Menu - Pizze (Main Course) Vegetarian Menu - Pizze (Main Course)
  • Marinara (V) £7.95
    • Tomato base, garlic and oregano.
  • Romana £8.95
    • Tomato base, mozzarella, capers, anchovies and oregano.
  • Ortolana £12.95
    • Tomato base, mozzarella, courgettes, aubergine and mixed peppers.
  • Margherita £8.95
    • Tomato base, mozzarella and basil.
  • Vegetariana £12.95
    • Tomato base, mozzarella, mushrooms and spinach.
  • Pizza Verdure £12.95
    • Pizza with mozzarella, courgette, vine tomatoes, aubergine, mixed peppers and basil.
Vegetarian Menu - Contorni (Side Dish) Vegetarian Menu - Contorni (Side Dish)
  • Insalata £2.50
    • Mixed salad.
  • Spinaci £2.95
    • Spinach sauteed with garlic and chillies.
  • Patate Fritte £2.50
    • French fries.
  • Insalata di Pomodori £2.50
    • Tomato and red onion salad.
  • Melenzane £3.50
    • Aubergine in cherry tomato and basil.
  • Zucchine £2.95
    • Marinated courgettes. (served cold)
  • Insalata di Rucola £3.50
    • Rocket salad topped with Parmesan shavings.
  • Funghi £2.95
    • Sauteed mushrooms with garlic and chillies.
  • Fagiolini £2.95
    • Green beans sautéed with olive oil and garlic.
  • Patate £2.50
    • Saute potatoes.
Vegan Menu - Pane e Olive (Starter) Vegan Menu - Pane e Olive (Starter)
  • Nocellara and Kalamata Black Olives £3.55
  • Homemade Bread £1.95
Vegan Menu - Focacce (Starter) Vegan Menu - Focacce (Starter)
  • All'aglio £3.95
    • With garlic.
  • Mozzarella £4.95
    • With mozzarella cheese and garlic.
  • Pomodoro £4.95
    • With tomato, oregano and garlic.
  • Cipolla £3.95
    • With red onions, balsamic vinegar and garlic.
  • Rosmarino £4.95
    • With rosemary, garlic and cherry tomatoes.
Vegan Menu - Zuppe (Starter) Vegan Menu - Zuppe (Starter)
  • Lentil and Spinach Soup £5.95
  • Cannellini Bean Soup £5.95
Vegan Menu - Antipasti (Starter) Vegan Menu - Antipasti (Starter)
  • Bruschetta Mediterranea (V) £5.95
    • Toasted bread topped with fresh tomato, garlic, oregano, basil and olive oil.
  • Misto Contorni (V) £6.95
    • Chargrilled and marinated aubergine, courgettes, sun dried tomato, carrots and olives.
  • Grigliata di Verdure £6.95
    • Chargrille aubergine, courgette, cherry tomatoes, butternut squash, mushrooms and onions.
Vegan Menu - Paste (Main Course) Vegan Menu - Paste (Main Course)
  • Spaghetti al Pomodoro (V) £7.95
    • With cherry tomato, garlic and basil leaves.
  • Penne ai Carciofi £10.95
    • Penne with artichokes, black olives and sun dried tomatoes.
  • Pennette All'Arrabiata £8.95
    • Penne with cherry tomatoes, garlic an chilli.
  • Spaghetti Sciue Sciue (Aglio e Olio) (V) £8.95
    • With garlic, chillies, sun dried tomato and parsley.
  • Penne Paesana £11.95
    • Penne with red onions, mushrooms, courgettes and cherry tomatoes.
  • Penne Arcobaleno £10.95
    • Penne pasta with courgettes, butternut squash and courgette flower in a butter and sage sauce.
  • Pennette Aumm Aumm £10.95
    • With cherry tomato, garlic, aubergine, mozzarella, basil leaves with Parmiggiano cheese.
  • Risotto ai Funghi £11.95
    • Risotto with porcini, mixed wild mushrooms an onions.
  • Linguine Capperi e Olive £9.95
    • Linguine with black olives, capers and cherry tomatoes.
  • Penne Neranese £9.95
    • Penne with courgette, onion and moravia cheese.
Vegan Menu - Pizze (Main Course) Vegan Menu - Pizze (Main Course)
  • Marinara (V) £7.95
    • Tomato base, garlic and oregano.
  • Romana £8.95
    • Tomato base, mozzarella, capers, anchovies and oregano.
  • Ortolana £12.95
    • Tomato base, mozzarella, courgettes, aubergine and mixed peppers.
  • Margherita £8.95
    • Tomato base, mozzarella and basil.
  • Vegetariana £12.95
    • Tomato base, mozzarella, mushrooms and spinach.
  • Pizza Verdure £12.95
    • Pizza with mozzarella, courgette, vine tomatoes, aubergine, mixed peppers and basil.
Vegan Menu - Contorni (Side Dish) Vegan Menu - Contorni (Side Dish)
  • Spinaci £2.95
    • Spinach sauteed with garlic and chillies.
  • Fagiolini £2.95
    • Green beans sautéed with olive oil and garlic.
  • Patate £2.50
    • Saute potatoes.
  • Melenzane £3.50
    • Aubergine in cherry tomato and basil.
  • Patate Fritte £2.50
    • French fries.
  • Insalata di Pomodori £2.50
    • Tomato and red onion salad.
  • Insalata £2.50
    • Mixed salad.
  • Funghi £2.95
    • Sauteed mushrooms with garlic and chillies.
  • Insalata di Rucola £3.50
    • Rocket salad topped with Parmesan shavings.

Nearby Sample Menus

  • Chicken Omelette with Chips £4.10
  • Beef Fried Rice £4.00
  • Roast Duck with Pineapples £4.60
  • Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
  • King Prawn Curry (Large Portion) £4.40
  • Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
  • Shrimps Chop Suey £3.90
  • Special Fried Rice £4.10
  • set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
  • persian biryani omelette & lemon CHICKEN / MEAT £6.10
  • - KING PRAWN £6.95
  • madras a rich hot & sour dish -
  • red tamarind sauce a delicious tangy and spicy sauce £0.50
  • - KING PRAWN £6.45
  • pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
  • curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
  • Pork Youk Song -
  • Fresh Honeydew Melons -
  • Fruits Jelly -
  • *Stir Fried Mangetout with Garlic Sauce -
  • Lemon Chicken -
  • Beef with Green Pepper in Black Bean Sauce -
  • Soft Rice Balls -
  • Blackforest Gateau -
  • Won-Ton Noodle Soup -
  • *Kong-Po Chicken -
  • Swiss Rolls -
  • Peking Style Spare Ribs -
  • *Stir Fried Mangetout with Garlic Sauce -
  • *Sauteed Aubergines in Oyster Sauce -
  • Egg Fried Rice -
  • *Satay Chicken -
  • CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
  • MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
  • BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
  • TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
  • TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
  • MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
  • Bells £2.25
  • CHUTNEY Chutney tray – per person £0.50
Posillipo

Posillipo

location

Address

14 Albion Street, Broadstairs, Kent, CT101LU ,

phone

Phone

01843601133

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14 Albion Street, Broadstairs, Kent, CT101LU ,
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