Ponti's in Watford Menu

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Ponti's in Watford has no menu available, but can choose from many other options such as Ayran or Non Alcoholic Beer from Kismet Kebabs. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Mr India Restaurant includes a wide range like Juice Carton (1L) or Water. Parlez Vous Malbec, France and Rio Roco Merlot, Chile from . Hillmans Burger Co offers Veer Dhara One and 660ml Cobra Indian Beer.

Nearby Sample Menus

Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Diet Cola £1.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Curry Mixed Vegetable £4.70
- Vegetarian.
Kung Po Beef £5.20
- Spicy.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Squid with Ginger and Spring Onion £6.70
Prawn Crackers £1.70
Special Foo Yung £6.20
- Contains Eggs.
Beef with Tomato £5.20

Balti Chilli Massala Chicken £6.30
King Prawn Butterfly £3.95
Lamb Shank Nahari with coconut and chef's special spices £9.95
Lamb Tikka £6.95
Puree (Thin deep fried bread) £1.00
King Prawn £8.50
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Chicken £5.95

Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Courgette Bhajee £4.30
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.

Pineapple £2.75
Freshly Squeezed OJ £3.75
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.