Polnoon Pastie in Saltash Menu

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Polnoon Pastie in Saltash has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Baileys Coffee and Irish Coffee from . Kings Head offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Lamb Kofte + Doner Mix £10.90
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Mix Shish £10.90
- Lamb + chicken shish.
Chips & Kebab Meat £5.90
Half Pounder Burger with Cheese £5.50
Chicken Shish Wrap £7.00
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Beefy One £7.99
- Red onion, mushroom and beef.

Battered Mars Bar £2.00
Chip Butty £3.00
Potato Fritters (5 Pieces) £2.50
Plaice £7.00
Sausage £1.50
Hot Dog (Large) £3.00
Burger in Batter £3.00
Steak & Kidney Pie £4.00

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Steak, mushroom & onion £9.50
Chips £3.50
Tuna mayo & mozzarella melt £8.00
Steak Burger £8.00
Pesto mushroom with grilled goats cheese £9.95
Olives & Hummus with bread £4.50
Dips: Sweet Chilli, BBQ 50p

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chips £1.00
Canneloni £4.50