Poldark Inn in Penryn Menu

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Poldark Inn in Penryn has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Margherita (V) £6.00
- Cheese and tomato sauce.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Ribena £1.40
Garlic Bread with Cheese (4 Slices) £3.00
Rice £2.00
Mix Salad £2.00
Box of Doner Meat £5.00
Lamb Kofte with Rice £10.90

Chicken Nuggets & Chips (Large) £6.00
Pea Fritters £2.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Crab Cakes £2.50
Veggie Burger & Chips (Large) £6.50
Sausage £1.50
Cheese & Onion Fryit £2.00
Fishcake £2.00

Scrambled Egg on Toast £4.50
Vegetarian Sausage & Egg £4.50
Kid's battered cod (may contain bones) £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Sausage £4.00
Lamb & mint £8.00
12oz gammon with chips, peas & fried egg £9.95
Homemade Pork & Leek Pie £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Potato Wedges (+1 Dip) £2.00
Tuna Bake £4.50
Chilli-con-carne (with fries) £4.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Onion Rings £1.20
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50