Polcaro Fish and Chips in Hitchin Menu

Polcaro Fish and Chips in Hitchin has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from O'neills Bars. Oak Tandoori offers many options including Haagen Dazs (500ml) and Bottle (1.5 Ltr). Veer Dhara One includes a wide range like 660ml Cobra Indian Beer or 330ml Cobra Indian Beer. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Raj Spice and Rouwke's Drift Chenin Blanc, South Africa 13%.

Nearby Sample Menus

  • Casereccia £11.50
    • With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
  • Fiorentina £11.00
    • With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
  • Hawaiian £11.95
    • With mozzarella, tomato sauce, pineapple and ham.
  • Americana £11.95
    • With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
  • Bianchi £10.50
    • With mozzarella, onion and chilli.
  • Caprese £5.95
    • Fresh tomato with mozzarella and basil.
  • Tiramisu £5.50
  • Penne Arrabiata £10.50
    • With tomato, garlic & chilli.
  • Monk’s Vegetables £4.60
    • Vegetarian.
  • King Prawn With Pineapple £6.70
  • Special Foo Yung £6.20
    • Contains Eggs.
  • Chips £2.60
    • Vegetarian.
  • Chicken with Mushroom £5.20
  • Fried Rice with Egg £3.20
    • Contains Eggs. Vegetarian.
  • Mixed Vegetables Green Curry £4.50
    • Vegetarian. Spicy.
  • Sea Spiced Beef £5.20
    • Spicy.
  • Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
  • Cauliflower Bhajee / Bindi Bhajee £2.30
  • Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
  • Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
  • Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
  • Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
  • Prawn £5.50
  • Sathkora Chicken £5.55
  • Madhu Murgh (Mild) £8.95
    • Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
  • Vegetable Pakora £4.20
    • Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
  • Tandoori Chicken with Fresh Herbs £7.50
    • Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
  • Tandoori King Prawn £12.95
    • Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
  • Tandoori Chicken with Fresh Herbs £3.95
    • Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
  • Rezala (Hot) £8.95
    • Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
  • Badami Saag (Medium) £8.95
    • Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
  • Biriani £8.95
  • Filo Prawns £6.95
    • King prawns wrapped in crushed filo pastry.
  • Almond Croissant £2.95
  • Croque Madam £9.95
    • An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
  • Pear £2.75
  • Mediterranean Cous Cous £12.95
    • VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
  • Rigatoni Gamberi £12.95
    • Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
  • Kalamata £4.75
    • Dark flavoursome Greek.
  • Mediterranean Omelette £10.95
    • Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Polcaro Fish and Chips

Polcaro Fish and Chips

location

Address

139 Cambridge Road, Hitchin, Hertfordshire, SG40JH ,

phone

Phone

01462434314

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
139 Cambridge Road, Hitchin, Hertfordshire, SG40JH ,