Podimore Inn in Yeovil Menu

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Podimore Inn in Yeovil has no menu available, but can choose from many other options such as Banderillas - marinated olives wrapped in anchovy fillets or Spicy Chorizo - chorizo in a spicy tomato sauce from Kings Head. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Chips and Bag of Poppadums and Homemade Pickles (V) from . Mint And Mustard offers Golden River and 1/2 Fried Rice + 1/2 Chips + Sauce.

Nearby Sample Menus

4 Mini Fillets £5.00
Steak and Kidney Pie and Chips £5.50
Rio Tropical £1.50
Haddock £5.50
8 Battered Chicken Chunks £5.00
Scampi £5.00
Jumbo Saveloy and Chips £3.90
Ribena £1.30

Shrimps Fried Rice £4.00
Mushrooms £2.70
Chicken with Green Peppers in Chilli £4.10
King Prawn Omelette with Chips £4.60
Roast Pork with Green Peppers in Black Bean Sauce & Chilli £4.10
Shrimps Curry (Large Portion) £4.10
Pork Fried Rice with BBQ Sauce £4.30
Bamboo Shoots & Water Chestnuts £2.50

Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Porridge N/A
Garlic bread £1.95
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95

Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Mocha £2.50
Cappuccino £2.50
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95

Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Adults All 3 Courses £10.00
Child All 3 Courses £7.00
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Peas 50p