Plough Inn in Swindon Menu

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Plough Inn in Swindon has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Griddle offers many options including Tango (1.5ltr) and Oasis Summer Fruits. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce and House Breakfast - Add Black Pudding from . Hall and Woodhouse offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Peshwari Lamb £6.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Prawn £5.50
Meat £5.50
Prawn Cocktail £1.95
Naan £1.65
Sathkora Lamb £6.95
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30

Orchid Platter (order min of 2) £6.75
Duck in Black Bean Sauce £8.95
Chicken with Garlic £7.95
Panang Curry £8.00
Pork N/A
Vegetarian Red Curry £7.50
Squid with Garlic £8.95
Vegetables In Batter £5.25

Vanilla Cheese Cake £3.95
Garlic Mushroom (V) £3.95
- Mushroom dipped in mild spiced batter with garlic and crisp-fried.
Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
Papadom and Far Far Basket (2 - 4 Persons) £2.40
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
Chicken Tikka £8.95
Mutter Paneer Masala £4.25
- Cottage cheese, corn, organic green peas, kadai spices.
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.

VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. £3
TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it! N/A
CHICKEN & BACON RANCH MELT Chicken strips go perfectly with bacon, topped with Monterey shredded cheese and drizzled with ranch sauce. N/A
GARDEN SIDE SALAD Why not try fresh tomatoes, cucumbers, red onion and peppers on a bed of crisp lettuce. Low in fat but big on taste. Plus, why not add a burst of extra flavour with pickles, olives o N/A
CHICKEN BREAST Succulent chicken breast strips. Pure, simple, delicious and only 4 grams of fat. N/A
CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A
SWEET ONION CHICKEN TERIYAKI Tasty teriyaki chicken strips, drizzled with sweet onion sauce. This gourmet Sub weighs in at under 5 grams of fat. Sweet. N/A

Nam Takrai Baitoey £5.50
- Lemongrass pandan juice.
Spring Rolls (3 Pieces) £7.80
Som Tum Pou Nim (Spicy) (N) £16.50
- Soft shell crab. Green papaya mixed with tomatoes, snake bean and crispy soft-shell crab.
Cha Ma Nao £5.50
- Thai iced lemon tea.
Gang Dang (Spicy) £16.50
- Red curry. Thai red curry cooked in coconut milk and seasonal vegetables.
Kaeng Phed Ped Yang (Spicy) £19.50
- Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.
Phoo Pad Phong Karee (Soft Shell Crab Curry) (Spicy) £28.80
- Soft shell crab, eggs, Thai curry, chilli jam, chilli, pepper and onions.
Gai Pad King (Ginger Stir-Fry) £18.80
- Stir fried chicken with ginger and stir fried vegetables.