Plough Inn in Beccles Menu

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Plough Inn in Beccles has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Bottle and Can from . New Morley's offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
House green salad or crushed minted peas £3 each
Soup of the day with crusty bread £4
Latte £2.30
Warm baguette with roast pepper & garlic mayo £ 4
Spiced butternut squash & sweet potato crêpes £5
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Veggie Burger £6.95 / £4.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Ham & Cheddar £5.95
Chips £1.95
Mushrooms £1.95
Coronation Chicken £4.85
Bacon & Cheddar £6.25

Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Chips with Grated Cheese £2.60
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Pepsi £1.00
- 0.33 L.
Create Your Own Pizza £7.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Coca-Cola £1.00
Prawn Cocktail £2.50

Mini chocolate oranges £2.95
Basket of bread £1.75
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90