Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Selection of vegetable somasa, onion bhaji and Lasuni mushroom.
Vegetarian Chow Chow £6.95
Noodles cooked with spices, spring onion, tomato and lemon juice.
Saag Chicken £8.50
Chicken cooked with fresh spinach, spices and tomato. Flavoured with fenugreek leaves.
Matar Methi Malai £3.95
Peas cooked with herbs and spices, bringing the flavour of fenugreek (methi) with touch of cream.
Nepalese Soup £4.15
Soup prepared with vegetables, noodles, spring onion and carrot with Nepalese spices and herbs. Also available as a non-vegetarian option with chicken and prawns.
Tandoori Roti £1.60
Chicken Tikka Saugat £9.50
Nepalese style chicken curry, cooked with fresh herbs and chef’s special sauce.