Pizza Parlour in Builth Wells Menu

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Pizza Parlour in Builth Wells has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Pheasant offers many options including Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream. Chilli includes a wide range like Mayos or Dianned Sauce. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Kings Head and Baileys Coffee.

Nearby Sample Menus

BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
MURGH BIRYANI (Chicken) £9.50
ALOO PARATHA £2.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95

Beer Batter Onion Rings £3.00
Chicken Carbonara £9.95
- Chicken, smoked pancetta, spinach, garlic, field mushroom and parmesan served with linguine.
Halloumi Fries £4.95
- Served crispy, sriracha, garlic mayo and salad.
Parmesan Truffle Chunky Chips £3.50
Chicken Parmesan £9.95
- Teesside's favourite guilty pleasure, served with skinny fries, homemade slaw.
Slow - Cooked Beef Chilli £12.95
- Quality beef slowly braised for five hours to ensure a melt - in - the - mouth chilli. Served alongside chunky seasoned wedges, fresh guacamole, tangy salsa and creme fraiche.
Pan Fried Pork Fillet £17.95
- Flavoured with garlic and thyme, served with chunky chips, greens and peppercorn sauce.
8oz Sirloin £17.00

Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Extra toppings 90p
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Free Range Egg Mayonnaise and Cress (V) £4.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Hand Cut Chips £3.00

Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Original Porridge GF
- Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices

Baked Alaska, Served with Strawberries £6.99
Fresh Asparagus (Seasonal) served with Hollandaise Sauce £7.99
Vegetable Lasagne Classico served with a Mixed Salad & Saute Potatoes £11.99
Crème Brulee served with Fresh Strawberries £6.99
Parisian Coffee with Brandy £3.95
Homemade Fillet of Beef Wellington - Fillet Steak topped with Mushrooms and Pate wrapped in Puff Pastry served with Fresh Vegetables and Potatoes) £18.99
Prime 280g Fillet Sirloin served with Mushrooms, Fresh Vegetables & Potatoes £18.99
Breaded Calamari (Squid) strips with Teriyaki Dip. £6.99