A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Hot & Spicy Dinner £29.95
Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Pickles & Chutney Tray £3.25
Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Akbori Masala (Medium) £9.25
Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Paratha £3.25
Unleavened fried bread.
Bengal Roast Chicken (Medium) £9.25
Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Cauliflower Bhajee £4.25
Samosa (2) £3.50
Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.