Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Vindaloo (Very Hot) £8.45
A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Bombay Hot Wings £4.20
Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Cheese Naan £3.25
Salmon Tikka Fish £5.75
Salon fish marinated in spiced yoghurt then grilled in clay oven.
Lamb Tikka £8.45
Chicken Nuggets & Chips £7.95
Golden fried & served with mushrooms, tomatoes & peas.