Reshmi Kebab Spicy minced Lamb cooked in a touch of oil, wrapped in an omelette. N/A
Bombay Medium with egg, tomatoes and onions in rich sauce. N/A
Murgi Mussallam Whole breast of chicken cooked with minced lamb in a medium spiced sauce with egg and tomatoes. An old traditional recipe. N/A
Vegetable Korma Fresh vegetables cooked in a mild creamy sweet sauce with coconut. N/A
Achari Chicken or Lamb Barbecued chicken/lamb cooked with aromatic pickling spices in a rich sauce. N/A
Jalfrezi Supreme Barbecued chicken and king sized prawns diced and cooked in a rich medium spiced sauce with peppers, onions and fresh sliced green chillies. N/A
King Prawn Delight Diced king prawns cooked in a creamy sauce with mild spices and coconut. N/A
A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Christmas Lunch Sandwich
Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Beef and Vegetable Pasty
Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Chicken and Bacon Sandwich
Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Bacon Breakfast Baguette
Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
Belgian Bun
Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Bacon Breakfast Roll
No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Mango and Granola Yoghurt £2.15
Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.