This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Hot & Spicy Dinner £29.95
Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Tandoori Ponir Shashlik £8.25
Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Chicken Tikka £8.45
Madras (Hot) £8.45
A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Chana Masala £4.25
Chickpeas.
Steamed Rice £2.95
Long grain.
Korma (Mild) £8.45
Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.