Pizza Bitez in Rochdale Menu

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Pizza Bitez in Rochdale has no menu available, but can choose from many other options such as Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from Dixy Fried Chicken. Grill'n'Greens offers many options including San Pellegrino Lemon and San Pellegrino Blood Orange. Turtle Bay includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. Donner Shaslik Kebab and Spice Palace Special Grill from . Spice Palace offers Yum Yum Pizza and Kebab House and Tango 0.33L.

Nearby Sample Menus

Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Chips Reg: £1.10, Large: £1.60
Doner Barm £2.50
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
Spicy Chicken Wings (9) £3.80
Scampi with chips & salad £3.80

Satay Mixed Vegetables £4.60
Kung Po King Prawn £6.00
Beef with Cashewnuts £5.60
Wan Ton Soup £2.40
Roast Duck & Char Sui £6.10
King Prawn with Cashewnuts £6.00
Chicken Wings in O.K. Sauce or King Do Sauce £4.10
Fried Chicken with King Do Sauce £5.20

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Hot & Sour Soup £2.50
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.