Pips Fish and Chips in Lowestoft Menu

Are you the owner? Manage this listing for free.

Pips Fish and Chips in Lowestoft has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco) from . The Selkirk Gurkha Restaurant and Bar offers Grand Central American Bar and Grill and Tooma River Shiraz 75cl (Bottle).

Nearby Sample Menus

served with organic, crusty bread -
Diane or peppercorn sauce £2 each
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Americano regular £1.85 / large £2.15
Smoked chicken rillettes, sweet & sour chutney £6
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Hot Chocolate £2.30
Cappuccino £2.30

Cappuccino £2.35
Tea £1.65
Bread & Butter £0.95
Calamari - Served with a salad garnish £5.95
Coffee £1.85
Coleslaw £0.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Jacket Wedges £1.95

Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Chicken Donner Meat & Chips £5.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Chocolate Eclair £3.00

Flapjack £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Potato wedges, spiced tomato relish £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Fresh home-made chips £2.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
French Beans £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencale – Served with gambas tomato & basil sauce £12.95