Pips Fish Restaurant in Dover Menu

Are you the owner? Manage this listing for free.

Pips Fish Restaurant in Dover has no menu available, but can choose from many other options such as Water (500ml) or Tango Apple from Perfect Peri Peri & Pizza. Posillipo Restaurant offers many options including Still Water (500ML) and Sparking Water (500ML). Abbots Fireside includes a wide range like A choice of fresh Tea or Coffee & Mince Pies or Kentish Cheese Board & Biscuits with Candied Walnuts and a Chocolate Balsamic Dressing. Diet Coke (1.5ltr) and Coke (1.5ltr) from . Gurkha Spice offers Branded and Strawberry Ice Cream.

Nearby Sample Menus

Chicken with Mushrooms £4.10
Vegetarian Singapore Chow Mein £3.80
Spare Ribs Peking Style £4.40
Shrimp Omelette with Chips £4.10
Ma Po Beancurd £3.80
Onions £2.10
Chicken with Cashew Nuts in Yellow Bean Sauce £4.20
King Prawns with Tomatoes £4.40

pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- VEGETABLE £3.90
- TANDOORI MIXED £6.95
rogan josh medium with fried onions, tomatoes & fresh herbs -
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.60

*Eton Mess -
*King Prawn with Tomato Sauce -
Crispy Seaweed -
Mixed Fresh Fruits Salad -
*Satay Chicken -
Squid -
Juicy Pork Buns -
Mushrooms -

Chocolate Fudge -
Fresh Honeydew Melons -
Blackforest Gateau -
Satay Squid -
Hot & Sour Soup -
Mushrooms -
Congee with Mixed Vegetables -
Onion -

SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
- SABJI (Mixed Vegetables) £2.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
JHINGA BIRYANI (King Prawn) £11.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95