Pig and Whistle in Nuneaton Menu

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Pig and Whistle in Nuneaton has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Diet Coke (330 ml) from Cafe Rouge. Spice Room offers many options including Kulfi- Classic Indian Ice Cream—Assorted flavours and Gulab Jamun- Deep fried dumplings soaked in sugar syrup and served hot. Greggs Plc includes a wide range like Cookies or Gingerbread Man. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers YO! Sushi and Fanta (500ml).

Nearby Sample Menus

Fish and Chips - Beer battered and served with chips and peas £7.95
Fruit Shoot N/A
Baked Beans £4.50
Salad N/A
Peas N/A
Sausage and Mashed Potato - Three tasty pork sausages from local butchers, served with creamy mashed potato and rich onion gravy £6.95
Gammon Steak - 10oz gammon steak served with egg, chips and peas £9.95
Home Cooked Honey Roast Ham £7.50

Egg Fried Rice- Rice tossed with garlic, fried egg and soya sauce, finished with coriander £4.75
Mushroom Tak-a-Tak- Mushrooms tossed with tomatoes, onions & peppers with garlic & coriander £6.95
Kulfi- Classic Indian Ice Cream—Assorted flavours £3.25
Jeera Rice- Basmati rice flavoured with cumin seeds £3.50
Chicken Vindaloo (spicy)- Chicken with pieces of potato, in a special tomato & tamarind sauce £8.15
Jeera Chicken- Chicken tossed with cumin seeds flavoured with spices £6.95
Paneer Makhni- Dices of Paneer cooked in a smooth, rich tomato sauce with a touch of cream £7.45
Mushroom Rice- Basmati Rice tossed with dices of mushroom, with a touch of garlic £4.25

Chicken & Pesto Risotto £13.95
- Chicken, spinach and pesto with Parmigiano Reggiano shavings.
Veganese (V) (VG) £12.75
- Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic Chicken Milanese.
Pinot Grigio, Serra di Pago, Veneto (VG) £20.50
- Easy drinking and fruity. Made especially for us.
Pan-Fried Sea Bass Fillets £16.25
- Pan fried sea bass fillets with tomato and white wine salsa, served with rosemary & garlic potatoes.
Burrata £7.95
- Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau
Peroni Nastro Azzurro 5.1% (660ml) £7.20
Beef Ragù Pappardelle £13.95
- Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
Green Beans (V) (VG) £3.75