Pig and Abbot in Royston Menu

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Pig and Abbot in Royston has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Baker Street W1 offers many options including Sausage and Chips and Fish Fingers and Chips. The Corner Plaice includes a wide range like Princes Cartons (200ml) or Ben Shaws (330ml Can). Diet Coke and Coke from . Hatch on the Go offers Shepall Indian Tandoori Takeaway and Water (0.33L).

Nearby Sample Menus

Coca-Cola £1.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Tomato Salad £6.50
- With red onion.
Prosecco Brut £26.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Chocolate Torte with Amaretto Liqueur £6.00

Mushroom Chop Suey £4.30
- Vegetarian.
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
King Prawn With Oyster Sauce £6.70
Tango Orange £1.00
Kung Po Chicken £5.20
- Spicy.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Drunken Chicken £5.20
- Cooked in a white wine sauce.

Mushroom Sag Bhajee £2.55
Balti Vegetable £5.30
Onion Bhajee Deep fried spicy onions balls £2.30
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Meat £5.50
Garlic Naan £2.40

Garlic Naan £3.25
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Biriani £8.95
Chana Masala £4.25
- Chickpeas.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Pain Au Raisin £2.45
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
French Fries £3.25
Greek Dip Platter £10.95
- V.
Pain Au Chocolat £2.45
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.