Pig and Abbot in Royston Menu

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Pig and Abbot in Royston has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Baker Street W1 offers many options including Sausage and Chips and Fish Fingers and Chips. The Corner Plaice includes a wide range like Princes Cartons (200ml) or Ben Shaws (330ml Can). Diet Coke and Coke from . Hatch on the Go offers Shepall Indian Tandoori Takeaway and Water (0.33L).

Nearby Sample Menus

Bottled Water £1.90
Trebbiano d’Abruzzo £16.20
Pinot Grigio delle Venezie £19.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Fresh Garlic Bread £5.00
Merlot delle Venezie £19.90

Toffee Apple £3.00
Curry Mixed Vegetable £4.70
- Vegetarian.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
King Prawns Green Curry £6.70
- Spicy.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Roast Pork Chinese Style £5.20
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.

Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Cauliflower & Broccolli Bhajee £2.55
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Meat £5.50
Balti Aloo These dishes can be served with the massala sauce £5.30
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Chicken £4.55
Chicken £4.55

Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Lamb Tikka £8.45
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Cheese Naan £3.25
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.

Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Almond Croissant £2.95
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Greek Dip Platter £10.95
- V.
Sweet Potato Fries £3.95