Piccolino Restaurant in Bristol Menu

 Red Wine
  • Barbera D'asti Superiore Rive £36.25
    • Il Cascinone, Piedmont.
  • Pinot Nero Trentino £32.50
    • Bottega Vinai, Trentino.
  • Montepulciano Rosso Conero £29.50
    • Monteschiavo, Marche.
  • Chianti Riserva Lucere £27.75
    • Uggiano, Tuscany.
  • Merlot Delle Venezie £23.75
    • Sanvigillio, Veneto.
  • Shiraz £21.75
    • Ca Di Ponti, Sicily.
  • Nero D'avola Il Meridione £19.75
    • Adria Vini, Sicily.
 Rose Wine
  • Hermitage St.martin Ikon £36.50
    • Cotes De Provence, France.
  • St Marguerite Cru Classe £32.50
    • Cotes De Provence, France.
  • Pinot Grigio Blush Principato £25.75
    • Cavit, Lombardy.
  • Monferrato Chiaretto £22.00
    • Ancora, Piedmont.
 White Wine
  • Gavi Di Gavi £37.50
    • Alasia, Piedmont.
  • Pecorino Caparrone £29.50
    • Contesa, Abruzzo.
  • Sauvignon Blanc Trentino £27.25
    • Mastri Vernacoli, Trentino.
  • Verdicchio Classico Coste Del Molino £26.75
    • Monteschiavo, Marche.
  • Pinot Grigio Delle Venezie £24.75
    • Mirabello, Veneto.
  • Chardonnay Sanvigilio £23.00
    • Sanvigillo, Veneto.
  • Catarratto Il Meridione £19.75
    • Adria Vini, Sicily.
 Sparkling Wine
  • Champagne Lallier Grand Cru Grande Reserve Brut Nv £47.50
    • Ay France.
  • Franciacorta Brut Nv £44.00
    • Ferghettina, Lombardy.
  • Spumante Rose Royal Brut Nv £37.00
    • Montresor, Veneto.
  • Prosecco Primo Brut Nv £30.00
    • Cavit, Veneto.
 Beer & Cider
  • Magner's Irish Cider 568ml £5.25
    • Abv 4.5%
  • Peroni Gran Riserva 500ml £5.00
    • Abv 6.6%
  • Peroni Red 330ml £4.75
    • Abv 4.7%
  • Peroni Nastro Azzuro 330ml £4.75
    • Abv 5.1%
  • Menabrea 330ml £4.75
    • Abv 4.8%
 Soft Drinks
  • Acqua Panna Still Water £3.50
    • 500ml or 750ml.
  • Ginger Beer £3.00
    • 330ml.
  • Diet Coke £3.25
    • 330ml.
  • Coca-Cola £3.25
    • 330ml.
 Dolci E Formaggi
  • Cioccolatini (V) £4.25
    • Six handmade chocolate truffles flavoured with frangelico.
  • Formaggi £8.25
    • Dolcelatte, buffalo ricotta & pecorino cheese served with truffle honey, crostini, walnuts & mustard fruits.
  • Torta Caprese £7.00
    • Dark chocolate & almond tart, vanilla ice cream (v).
  • Panna Cotta £7.00
    • Amaretto, passion fruit sauce.
  • Tiramisu £7.00
    • Espresso coffee, amaretto soaked sponge biscuits, mascarpone cream, cocoa powder.
 Sides
  • Spinaci (VE) £4.75
    • Spinach, garlic & chilli.
  • Verdure al Forno £4.00
    • Roasted butternut squash, carrot, beetroot & red onion with thyme (Ve).
  • Insalata Della Casa (V) £4.50
    • Gem lettuce, radicchio & rocket.
  • Insalata Di Rucola (V) £4.50
    • Rocket & matured Italian cheese.
  • Friarielli £4.25
    • A unique green vegetable that grows in Campania, a real Neapolitan delicacy (Ve).
  • Spinaci (V) £5.00
    • Creamy spinach, mascarpone & pecorino cheese.
  • Cavolo Nero £4.25
    • Tuscan cabbage, garlic, olive oil & chilli (Ve)
  • Broccoletti (V) £4.50
    • Tenderstem broccoli, chilli & garlic.
  • Zucchine Fritte (V) £4.50
    • Courgette fries.
  • Fritte (V) £4.00
    • House cut chips.
  • Patate (V) £4.50
    • Garlic & rosemary roasted new potatoes (V).
 Bambini
  • Tagliatelle Alla Bolognese £7.25
    • Slow cooked beef ragu & tomato.
  • Spaghetti Pomodoro £7.25
    • Cherry tomato sauce (v).
  • Spaghetti Carbonara £7.25
    • Cheesy pasta with bacon.
  • Pepperoni £5.75
    • Napoli salami, buffalo mozzarella & tomato.
  • Margherita (V) £5.75
    • Buffalo mozzarella & tomato.
  • Pane All'aglio (V) £2.00
    • Buffalo mozzarella & smoked provola cheese.
 Carne
  • Polpette di Vitello £15.00
    • Herby veal meatballs, tomato, basil, pine nuts & garlic bread with pecorino cheese.
  • Pollo Alla Valdostana £17.50
    • Crispy fried breaded chicken, DOP parma ham, fontina, peperonata & basil pesto.
  • Anatra £17.95
    • Crispy slow cooked duck, glazed apples & Valpolicella wine sauce.
  • Pollo Al Funghi £17.50
    • Roast chicken breast, gnocchi, wild mushrooms & garlic cream.
  • Stufato di Manzo £19.50
    • Slow cooked beef in red wine served with pecorino creamed potatoes.
 Aberdeen Angus & Hereford (Bistecca)
  • Fillet 225g £26.25
  • Sirloin 225g £20.50
  • Ribeye 225g £22.25
 Pesce E Crostacei
  • Salmone £19.75
    • Baked salmon with creamed potatoes, cavolo nero, vermouth & basil sauce.
  • Spiedini di Pesce £21.00
    • Skewered line caught swordfish, Isle of Man scallops & king prawns with spicy tartare sauce.
  • Branzino £20.75
    • Whole boneless sea bass, garlic, flat leaf Italian parsley & lemon.
  • Pescespada £20.50
    • Grilled line caught swordfish, friarielli, lemon & fresh herbs.
  • Gamberoni Con 'Nduja Calabrese £23.00
    • Calabrian style wild red king prawns, olives, spicy tomato sauce & toasted ciabatta.
  • Merluzzo £20.50
    • Wild Atlantic cod, spicy calabrian sausage & tenderstem broccoli.
 Risotto
  • Vegan Risotto Funghi (VE) £13.00
    • Wild mushrroms & truffle oil.
  • Risotto Frutti Di Mare £14.75
    • Isle of man scallops, king prawns, mussels, white wine & chilli.
  • Risotto Funghi £13.00
    • Mushrooms, truffle & pecorino, cheese wafer (v).
 Ravioli
  • Ravioli Granchio £16.00
    • Hand-picked crab, chilli, lemon & shellfish butter.
 Al Forno
  • Gnocchi al Forno (VE) £11.50
    • Baked potato dumpling, grilled red pepper, tomato, chilli & fresh basil (Ve).
  • Gnocchi Margherita £12.25
    • Potato dumplings, tomato, Campania buffalo mozzarella & fresh basil.
  • Parmigian di Melanzane (V) £11.00
    • Baked aubergine, Campania buffalo mozzarella, Pecorino cheese, tomato & basil (v).
  • Lasagne £13.00
    • Slow cooked beef ragu, bechamel, tomato, pecorino cheese & fresh basil.
 Pasta
  • Linguine Genovese (V) £11.75
    • Basil pesto, green beans & capers.
  • Trofiette Con Verdure (V) £12.75
    • Seasonal vegetables, pecorino cream, basil & pine nuts.
  • Spaghetti Pomodoro (VE) £10.00
    • Cherry tomatoes, garlic & basil.
  • Spaghetti Frutti Di Mare £16.95
    • Wild red prawn, Scottish langoustines, mussels, palourde clams, calamari, tomato & chilli.
  • Penne All'Arrabbiata (V) £10.00
    • Tomato, garlic, chilli & flat leaf Italian parsley.
  • Spaghetti Carbonara £12.50
    • Old fashioned style with cream, free range egg, pancetta, flat leaf Italian parsley & pecorino cheese.
  • Spaghetti Alle Vongole £15.50
    • Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic.
  • Linguine Al Gamberoni £15.95
    • King prawns, courgette, chilli & flat leaf Italian parsley.
  • Trofiette Con Pollo £13.75
    • Grilled chicken, vegetables, pecorino cream & pine nuts.
  • Tagliatelle Alla Bolognese £12.95
    • Slow cooked beef ragu, tomato & fresh basil.
  • Linguine All’Aragosta £24.50
    • Half lobster, vine ripened cherry tomatoes, chilli & fresh basil.
 Pizza
  • Quattro Stagioni (VE) £11.75
    • Chargrilled baby artichokes, friarielli, black olives, roast peppers, chestnut mushrooms & tomato.
  • Capricciosa £12.00
    • Campania buffalo mozzarella, olives, chestnut mushrooms, artichokes & Italian ham.
  • Pollo £13.25
    • Campania buffalo mozzarella, tomato , grilled chicken, matured Italian cheese & fresh basil.
  • Piccante £13.50
    • Spicy calabrian sausage, roast red pepper, tomato & campania buffalo mozzarella.
  • Salmone Affumicato £13.50
    • Smoked salmon, mascarpone,mozzarella & rocket.
  • Napoletana £13.25
    • Italian sausage, friarielli, campania buffalo mozzarella & chilli.
  • Fiorentina (V) £12.50
    • Spinach, free range egg, tomato & pecorino cheese.
  • Margherita (V) £10.50
    • Campania buffalo mozzarella, tomato & fresh basil.
 Salad
  • Spinaci (VE) £12.25
    • Baby spinach, avocado, tomato, chestnut mushrooms, extra virgin olive oil & fresh lemon dressing.
  • Cesare (Large) £12.75
    • Grilled chicken, crispy pancetta, gem lettuce, caesar dressing, croutons & pecorino.
  • Spinaci (Large) £12.25
    • Baby spinach, avocado, tomato, chestnut mushrooms, crispy pancetta, extra virgin olive oil & fresh lemon dressing.
  • Caprese (Large) (V) £12.75
    • Campania buffalo mozzarella, vine ripened tomatoes & fresh basil.
 Antipasti
  • Buffalo Mozzarella & Friarielli (V) £8.75
    • Toasted ciabatta, chilli, garlic, extra virgin olive oil.
  • Capesante £11.75
    • Isle of man scallops, borlotti beans,cavolo nero & sage.
  • Calamari Fritti £8.95
    • Crispy fried calamari, roast garlic mayonnaise & lemon.
  • Arancine (V) £7.00
    • Crispy mushroom risotto balls, campania buffalo mozzarella, tomato & red pepper sauce.
  • Costine £9.50
    • Hickory smoked barbecue pork ribs.
  • Prosciutto di Parma £9.50
    • DOP Parma ham, buffalo ricotta, honey,walnuts & toasted ciabatta.
  • Minestrone Classico (VE) £6.50
    • Chunky vegetable soup, basil pesto, toasted ciabatta (ve).
 Sharing
  • Pane (V) £4.50
    • Ciabatta bread, garlic & rosemary focaccia, sardinian flatbread, grissini & basil pesto.
  • Pane All'aglio (VE) (V) £5.00
    • Choice of fresh rosemary & sea salt (ve), tomato & fresh basil (ve) or mozzarella & smoked provola cheese (v).
  • Olive (VE) £4.50
    • Giant apulian cerignola olives (ve).

Nearby Sample Menus

Piccolino Restaurant

Address

Bond Street, Bristol, Avon, BS13LZ ,

Phone

01179293255

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Bond Street, Bristol, Avon, BS13LZ ,
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