Phillip Lowndes in Bangor Menu

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Phillip Lowndes in Bangor has no menu available, but can choose from many other options such as Smoothies or Fresh-Squeezed Orange Juice from The Alpine Coffee Shop. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. Belle Vue Hotel includes a wide range like Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% or Castellore - Pinot Grigio (Italy) 75Cl 12.5%. *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Ann's Pantry and Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter..

Nearby Sample Menus

Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Hot Chocolate £2.00
Rich Dark Chocolate Fudge Cake - with ice cream £4.95

Sandwiches (chutney or onion on request) - Hummus & beetroot & spinach without salad: £4.25, with salad: £4.50
Toasted Muffins - Cream cheese, spinach & smoked salmon seasoned with lemon, black pepper & sea salt and drizzled with olive oil £5.75
Toasted Sandwiches - Brie with cranberry sauce £6.25
Veggie Burger - Homemade burger made with aubergine served with salad, beetroot, sweet chilli sauce & garlic yoghurt dips £7.50
Ovaltine £1.90
Gluten Free Toast - Two slices with soya spread & marmalade or strawberry jam £2.00
Side Dishes - Beetroot £1.25
Hikers Pack (only available for takeaway) - Sandwich of your choice, homemade flapjack and choice of ape action drinks £6.95

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mini chocolate oranges £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25

Prawn Biryani £6.95
Chicken Tikka Korai £6.25
King Prawn Puri £4.50
Tandoori Chicken £6.50
- Tender half chicken marinated in yoghurt and cooked in a clay oven.
Prawn Korai £6.50
Lemon Chilli Chicken £6.50
- Chicken cooked with lemon and chilli sauce.
Naga Lamb £6.75
- Hot dish cooked in flavoured aromatic naga sauce.
Lamb Tikka Dupiaza £6.75