Peters Takeaway in Burnham-On-Sea Menu

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Peters Takeaway in Burnham-On-Sea has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Zizzi Restaurants includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bill's Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Haddock and Chips £7.50
8 Nuggets £4.50
1/4 Pounder Burger and Chips £6.50
Jumbo Saveloy and Chips £3.90
1/4 Pounder Burger £5.00
Cod £5.50
Rock £5.50
Ribena £1.30

Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40
King Prawns with Tomatoes £4.40
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Beef with Mushrooms £4.20
Won Ton Soup £2.40
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Squid with Satay Sauce £4.40
Curry Sauce £1.10

Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
Vegetable £10.50
Tomato & Basil Pasta £4.95
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
Skinny chips £2.95
Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95

The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Homemade Red Cabbage Coleslaw £1.50
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75

Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Childs Main Course £3.00
Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
- Tuna £3.95
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Child All 3 Courses £7.00