Peter Tasang in Bangor Region Menu

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Peter Tasang in Bangor Region has no menu available, but can choose from many other options such as keema naan stuffed with a layer of savoury spiced minced lamb or plain naan the king of indian breads, light & fluffy and baked in the tandoori oven from The Raj. Wok offers many options including Still Water (500ml) and Oasis Citrus Fruits. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Chips and Puri Light and airy deep fried to give a crispy taste. from . Aroma offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

- CHICKEN / PRAWN / MEAT £4.60
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60
red tamarind sauce a delicious tangy and spicy sauce £0.50

Vegan Thai Curry Box (VE) (GF) (VG) £6.50
- Rice stick noodles, tofu, mushroom, mixed peppers and broccoli in a Thai green/red curry.
Fanta Orange £1.50
- 500ml Bottle
Tofu and Vegetable Soup (VE) £3.75
- Yaki soba noodles, tofu, mushroom, spring onion in a hearty vegetable stock.
Black Bean Box £6.50
- Egg noodles, chicken, broccoli, mixed peppers and broccoli in black bean sauce.
Spicy Chicken Wings (Hot) £3.90
- Hot and spicy chicken wings coated in breadcrumbs served with a hot chilli dip.
Teriyaki (VE) £4.95
- Mangetout, baby corn and mixed vegetables wrapped in sticky teriyaki sauce.
Nasi Seafood Box (Hot) £6.50
- Fried rice, squid, shrimp, fishcake, mixed peppers and broccoli in an Indonesian Nasi sauce.
Sweet Chilli (Medium) £4.95
- Chicken, veef, pork and mixed vegetables wrapped in a sweet and chilli sauce.

Fan of Avocado with Prawns and Marie Rose Sauce £6.99
Gammon Steak served with Pineapple or Fried Egg's and Chips £13.99
Breaded Scampi served with Chips and Peas £11.99
Chocolate Fudge Cake Served with Vanilla Ice Cream £5.99
Poivre Sauce £1.85
Earl Grey Tea - A full rang e of Liqueurs and Vintage Port are available £1.85
Prime 450g T - Bone Steak served with Fresh Vegetables & Potatoes £18.99
Char Grilled Sword Fish Served Pesto Mash & Wilted Rocket £15.99

Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Bhindi Bhaji Okra cooked with light spices and herbs. -
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Prawn Omelette £11.90
Vegetable £7.90

Mushroom Melt mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
Bacon & Brie Melt toasted shambo with cranberry relish, tomato & mixed leaves N/A
Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Mexican Cheese Quesadilla with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A