Penruddocke Arms in Salisbury Menu

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Penruddocke Arms in Salisbury has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Jade Garden includes a wide range like Sprite or Coke Zero. Still Water (V)(VG)(G). and Sparkling Water (V)(VG)(G) from . Coal Grill & Bar offers Aussie Bites Sandwich Bar and Fanta Lemon (330ml Can).

Nearby Sample Menus

Chilli Mayo £0.41
Sweet Chilli £0.41
Chocolate Milkshakes £1.44
Mayo £0.41
Coleslaw £1.66
7 Up £1.20
Mineral Water £1.20
Sweet Potato Fries £4.14

Sausage £5.15
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Bacon & Brie £5.15
Tuna & Mayo £5.95
Sauces freshly made to order to accompany your steak £2.50

Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Chicken Mango £12.95
- Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Lemon Rice £3.23
- Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
Coconut Paradise £3.95
Onion Bhajee (V) £3.25
Coconut and Pineapple Rice £3.50
- Basmati rice cooked with coconut and pineapple.

Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Pak Choi & Tenderstem (VE) £5.50
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!