Peking Palace Restaurant in Sawbridgeworth Menu

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Peking Palace Restaurant in Sawbridgeworth has no menu available, but can choose from many other options such as Fusion (330ml) or Appletiser Sparkling Apple 250ml from Charles Wells. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Water (500ml) and Pepsi from . A Afshar offers Nando's Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Verdicchio del Castelli di Jesi Classico £21.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Sauvignon Blanc delle Venezie £23.90

Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Mineral Water £1.00
King Prawns Green Curry £6.70
- Spicy.
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Mushroom Chop Suey £4.30
- Vegetarian.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Kung Po Squid £6.70
- Spicy.

Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Prawn £5.95
Special Mixed £7.95
Lamb Tikka Jalfarazi £6.95
Plain Rice (Boiled) £1.75
Prawn Bhar Delight £6.75
Prawn £8.50
Sathkora Lamb £6.95

Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Bombay Noodles £4.50
Fish Balti (Medium) £8.95
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.

Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Kalamata £4.75
- Dark flavoursome Greek.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.