Peking House Chinese Takeaway in Swindon Menu

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Peking House Chinese Takeaway in Swindon has no menu available, but can choose from many other options such as Korma - Mix Vegetable or Korma - Prawn from Rafus Indian Takeaway - Gorse hill. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Thai Orchid Restaurant includes a wide range like Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) or Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice. Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) and Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil) from . Ask Restaurants offers Fratello's and .

Nearby Sample Menus

Jalfarazi Chicken £5.55
Lamb Shank Anakali in special medium or hot spices £9.95
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
King Prawn £8.50
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Kulcha Naan Stuffed with mixed vegetables £2.40
Breast of Chicken 80p Extra
Prawn Bhar Delight £6.75

Orchid Platter (order min of 2) £6.75
Coconut Rice £3.00
Chicken with Garlic £7.95
Curried Seafood £10.50
Beef with Ginger £8.50
Trio Fish £10.50
Yellow Curry £8.00
Red Wine Chicken £5.25

Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Prawn £9.95
Mushroom Rice £3.50
- Basmati rice cooked with mushroom.
Lemon Rice £3.23
- Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Rara Lamb £13.95
- Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.

CHICKEN TIKKA It's the beginning of the working week and you need a kick start. Grab a Chicken Tikka Sub. Succulent chicken breast in a tikka spice. N/A
VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A
CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. £3
BIG BEEF MELT A tasty beef patty with our delicious cheese. £3
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. £3

Traditional Boat Noodle £15.50
- Thai pork bone soup, spring onions, bean shoots, Chinese broccoli.
Rice £3.00
Fresh Coconut Water £6.50
Som Tum Thai (Spicy) (N) £12.50
- Green papaya mixed with tomatoes, snake bean, dried shrimp and peanut.
Som Tum Pu (Spicy) £13.50
- Green papaya mixed with tomatoes, snake bean and pickled crab.
Pla Muek Phad Khai Khem £25.80
- Stir fried squid with salted egg yolk.
Goong Yang £23.50
- Char-grilled king prawn with Thai salad.
Satay Vegetables (V) (N) £18.80
- Stir fried vegetables and tofu with Thai style satay sauce.