Peking Boat in Sidcup Menu

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Peking Boat in Sidcup has no menu available, but can choose from many other options such as Water or Yazoo Bottle from The Corner Plaice. Taste Of China offers many options including Evian and Lychee Juice. O'briens Sandwich Bar includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Earl Gray Tea and Mint Tea from . Saffron offers The Skinny Kitchen and Cannowater Sparkling.

Nearby Sample Menus

Chicken with Mushrooms £4.10
Sea Spiced Augerbines £3.60
Beef with Pineapple £4.20
1/2 Fried Rice + 1/2 Chips + Sauce £2.50
Beef Fillet with Black Pepper Sauce £6.20
Chicken Szechuan Style £4.10
Special Curry (Large Portion) £4.40
Barbecue Sauce £1.10

- KING PRAWN £6.45
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
- CHICKEN / PRAWN / MEAT £4.60
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
- CHICKEN CHAAT £2.65
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
cheese & onion naan £2.20

Pork Youk Song -
Beef Stomach in Curry Sauce -
Stir Fried Chinese Green Vegetables -
Egg Custard Buns -
*Mongolian Style Crispy Lamb -
*Kong-Po Chicken -
Crab Meat & Sweet Corn Soup -
Chicken Curry -

Congee with Pork -
Congee with Mixed Seafood & Meat -
*Japanese Sushi Bar -
Hot & Sour Soup -
Roasted Turkey with BBQ Sauce -
Crispy Wonton -
*Stir Fried Mangetout with Garlic Sauce -
Won-Ton Noodle Soup -

SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
- SABJI (Mixed Vegetables) £2.95
Mint Tea £1.95
SABJI BIRYANI (Mixed Vegetables) £7.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50