Pedlars in Battersea Menu

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Pedlars in Battersea has no menu available, but can choose from many other options such as Box 3 Chicken Yakisoba or Box 2 Chicken Katsu from Kyo Sushi. The White Horse offers many options including Double Nut Flat White and Macchiato. Chop'd includes a wide range like Coldpress Mean Greens Juice or Coldpress Berry Beets Juice. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . All Bar One offers The Delicious Deli Company and Bulgur.

Nearby Sample Menus

Selection of Veg £3.00
Fillets of Sea Bass £13.95
- With fresh rosemary & pepper sauce.
Roasted Goat Cheese Salad £6.00
- Topped with sweet peppers.
Tomato & Onion Salad £3.00
Breast of Duck £12.95
- With leaks, honey & ginger sauce.
Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
Olives £2.00
Smoked Duck Salad £5.00

The Poacher £7.50
- 2 poached eggs on 2 toast with mushrooms, tomato & 2 hash brown.
Guarana £2.50
Pastel Nata (Portuguese Custard Tart) £2.50
Chicken Curry £12.50
- Served with white rice.
Sagres (Beer Bottle) £4.50
- 5% Alcohol.
Grilled Lamb Chops £25.50
- served with a choice of 2 sides.
Combination of Both £4.50
- 2 choices out of egg, bacon or sausage.
Mixed Meat Grill £25.50
- Chicken, Beef, Pork & Chorizo. Served with a choice of 2 sides.

Antipasto All'Italiana £8.50
- Parma ham, affettato Della Casa Salame and olives.
Pizza Margherita £7.00
- Tomato and mozzarella.
Pizza Quattro Stagione £9.00
- Tomato, mozzarella, mushrooms ham, peperoni sausage, olives.
Calamari Fritti £9.50
- Deep fried squid with green salad.
Pizza Prosciutto e Funghi £8.50
- Tomato, mozzarella, ham and mushrooms.
Linguine All Vongole £9.00
- Linguine with fresh clums, garlic, white wine and parsley.
Tiramisu £3.50
Pizza Norma £9.00
- Tomato, mozzarella, aubergines and ricotta.

Gazette's Bloody Mary £8.50
- Vodka, Horseradish, spices and condiments.
Entrecôte (200grs) £19.50
- Ribeye steak.
La Madeleine Gazette (Each) £1.50
- Large Madeleine “cooked now” with chocolate sauce.
Calamari Risotto £14.50
- Calamari risotto “á la provençale” with garlic and tomato.
Plateau Gazette £18.00
- Charcuteries, country «paté», liver parfait & condiments.
Hot Foie Gras £12.00
- Seared hot foie gras, apple compote, ginger bread crumble & spiced sauce.
Onion Soup £5.50
- Onion soup with Emmental.
Lobster Mac £9.00

Vera Cruzana Crab, Prawn & Papaya Cocktail ~crab, prawns & papaya in a cilantro, lime & fresh papaya salsa. Served in a fresh papaya. £6.95
Tortilla Chips £1.95
Camarones con Cangrejo ~king prawns stuffed with crab meat, then sauteed with wild mushrooms, diced onions & Pablano peppers. Topped with a crab, pasilla chilli & melted Manchego cheese salsa. £17.95
Havana Steak Surfer ~14oz rib-eye steak with a skewer of chargrilled BBQ Peri Peri king prawns £16.95
Tortilla Chips with Dips ~tortilla chips with spicy tomato salsa, sour cream & guacamole £3.95
Peri Peri BBQ King Prawns ~king prawns skewered with limes then chargrilled with Peri Peri spices & brushed with a hickory smoked BBQ sauce. Served with mango & sweet chilli salsa dip. £6.95
Mexi Rice £1.95
Fajita Salad £1.95