Paul Muncila in Eye Menu

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Paul Muncila in Eye has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Rocky Road Pancake - Treat yourself to this delicious pancake filled with chocolate brownies and marshmallows with rich chocolate sauce. Ice cream on the side. and Toffee and Banana Pancake - Can we tempt you with a pancake filled with banana, and hot, burnt toffee sauce? Ice cream on the side. from . Little Chef offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Diane or peppercorn sauce £2 each
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Pot of tea for one £1.85
Soup of the day with crusty bread £4
Dressed roquette £2
Provencal fish stew, sour dough bread & rouille £ 11
Smoked chicken rillettes, sweet & sour chutney £6

Calamari - Served with a salad garnish £5.95
Cheesy Chips £2.95
Brie & Cranberry £5.65
Chilli - Served with rice or wedges £9.45 / £5.95
Ham & Stilton £5.85
Prawn £5.25
Jacket Wedges £1.95
Tea £1.65

Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Monster Energy Ultra £1.50
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Pot of Sauce £0.50
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Cherry Coca Cola £1.00
- 0.33 L.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.

Basket of bread £1.75
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Garlic ciabatta £2.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95