Patterson P. in Gillingham (Kent) Menu

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Patterson P. in Gillingham (Kent) has no menu available, but can choose from many other options such as Strawberry Smoothie or Banana Lassi from Lemon Leaf Restaurant & Bar. Spice Gardens offers many options including Bottle of Diet Coke and Bottle of Coke. Kipps' Alehouse includes a wide range like Cava or Prosecco. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Mooli Restaurant offers Thai Orchid and Vegetarian Set Menu (£16.00 Per Person) (Minimum Order 2 Persons).

Nearby Sample Menus

House Special Chow Mein £4.60
Chicken with Sweet Corn £4.10
King Prawn Omelette with Chips £4.60
Beef Chow Mein £4.00
Mushrooms £2.70
Monks Vegetables £3.60
Crispy Shredded Chicken in Chilli £4.40
Mixed Vegetable Chow Mein £3.70

- VEGETABLE £4.40
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
rogan josh medium with fried onions, tomatoes & fresh herbs -
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
stuffed naan stuffed with spiced mixed vegetables £1.40

Egg Fried Rice -
Peking Style Spare Ribs -
Congee with Mixed Seafood & Meat -
Won-Ton Noodle Soup -
Roasted Turkey with BBQ Sauce -
Sweet & Sour Chicken Balls -
Fried Singapore Rice Noodles -
Battenberg -

Soft Rice Balls -
Squid -
Crispy Chilli Beef -
*Japanese Sushi Bar -
Steam Butter Sponge Cake -
*Eton Mess -
Pork Youk Song -
Stir Fried Chicken with Garlic -

SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Sambuca £2.25
MACHER JHOL Traditional Bengal fish curry £9.95
Vanilla or Chocolate ice cream £2.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50