Pasta Brown in Barnet Menu

Are you the owner? Manage this listing for free.

Pasta Brown in Barnet has no menu available, but can choose from many other options such as Still Water 50cl or Sparkling Water 1L from Rice and Spice Indian Takeaway. Melange offers many options including Organic Sourdough Bread and Gratin Dauphinois. The Bishop's Cave includes a wide range like Fiol Prosecco, Glera, Italy NV or Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV. 7-Up and Still Water (0.5L) from . Chicken Corner offers The Alban Tandoori and San Giorgio Pinot Grigio Blush,Veneto Italy.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Sprite £1.90
Nero d’Avola £20.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

Curry Pork £5.20
Half Crispy Aromatic Duck £17.20
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Pork with Pineapple £5.20
Fried Bean Sprouts £3.50
- Vegetarian.
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.

Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Garlic Chicken £5.75
Prawn £5.95
Meat £5.50
- -
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Prawn £8.50
King Prawn £8.50

Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Pear £2.75
Cyprus Chips £3.50
Middle Eastern Platter £10.95
- V.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Bosciolla £4.75
- Marinated giant green Italian.
Pain Au Chocolat £2.45
Pain Au Raisin £2.45