Passage To India in Whitby Menu

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Passage To India in Whitby has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Millies Cookies offers many options including Buxton Still Water (500 ml) and Oasis Summer Fruits. Jaipur Spice includes a wide range like Chips or Green Salad. Apple/Rhubarb Crumble served with cream, ice cream or custard. and Treacle Pudding from . Anchor Inn offers Alfresco and A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits.

Nearby Sample Menus

Margherita £7.50
Doner £8.50
- Onion, doner meat.
Pepperoni £7.50
Ham and Pineapple £8.50
Chicken Kiev £8.50
- Garlic, chicken, mushroom.
Pollo Supreme £8.50
- Chicken, mushroom, sweetcorn.
Bolognese and Onion £8.50
Funghi £7.50

Cream Soda 0.33L (Can) £1.10
Chips £2.40
- Size options available.
Fanta Orange £1.10
- Size options available.
Fish Fingers £4.60
Vinegar Bottle £0.90
Fish Cake £1.95
Pot of HP Sauce £0.60
Baked Beans £1.20

Classic sticky toffee pudding served hot with a warm honey caramel sauce and proper vanilla ice-cream N/A
Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
Crisp cos salad with homemade dried Datterini tomatoes scented with thyme and basil topped with bocconcini buffalo mozzarella (v) -
Baked tartlet of roasted peppers, leek and Sussex Charmer served with foraged mushrooms (v) £7.95
Mixed organic leaf salad £4.25
Mascarpone and lime cream parfait served with a fresh berry compote N/A
Trio of Gressingham duck; seared breast, confit leg and roasted winglet pithivier and cauliflower cheese mousse served with a chestnut puree potato and fresh honeycomb £16.95
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Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Cajun Chicken £7.25
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Stilton £4.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Salads – Served with chips or new potatoes - Cheese £6.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95