Pasha Indian Cuisine in Worcester Menu

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Papadum £0.70
- Plain or spicy.
Chutney Tray £2.00
- Gluten, Dairy/Milk.
Green Salad £2.95

Avacado Delhi Salad £6.95
- Mixed salad with avacado & chicken tikka.

Vegetable Samosa £3.95
- Mild, Gluten.
Onion Bhaji £3.95
- Mild, Egg. Sliced onions, mixed with spices, deep fried. Served with a delicious fresh mint yoghurt.
Special Vegetable Pakora £4.95
- Gluten. Sweet potato, kale, broccoli, bason & Himalaya spice.
Paneer Tikka £5.95
- Medium, Mustard, Dairy/Milk. Home-made Nepalese-cheese, marinated with pasha everest own 'sauce' yoghurt, ginger and chillies.
Soya Tikka £4.95
- Medium, Soya, Dairy/Milk. Soya cubes marinated in a tandoori spice sauce with roasted onions, tomates and green peppers.

Chicken Momo £4.95
- Medium, Gluten, Soya, Sesame. Nepalese style dumpling seasoned with mild herbs and steamed, accompanied with traditional sauce.
Chicken Tikka £3.95
- Medium, Dairy/Milk. Dried cut boneless chicken marinated in yoghurt and spices. Served with salad.
Tandoori Chicken £4.95
- Medium, Dairy/Milk.
Chicken Chat Puree £4.95
- Medium, Mustard, Gluten, Celery.
Chicken Pakora £4.95
- Medium, Gluten.
Meat Samosa £3.95
- Medium, Gluten.
Lamb Momo £4.95
- Medium, Gluten, Soya, Sesame.
Sheek Kebab £3.95
- Medium, Dairy/Milk.
Lamb Tikka £6.95
- Medium, Mustard, Dairy/Milk.
Lamb Chop £6.95
- Medium, Dairy/Milk.
Mixed Kebab £6.95
- Medium, Celery, Dairy/Milk, Mustard, Fish. Seekh kebab, fish pakora and chicken tikka.
Nepalese Bhuteko Masu £6.95
- Medium, Mustard. Baby lamb cooked with onion, tomato with mustard seeds and curry leaves.

Vegetarian Manchurian £4.95
- Medium, Gluten, Egg, Soya. Crispy vegetable pakoras, pan-fried with touch of garlic, ginger, spring onions, coriander with tamarind and balsamic reduction.
Vegetarian Hakka Noodles £3.95
- Medium, Gluten, Soya. Pan fried noodles with mixed vegetables and dash of soy sauce and fresh herbs.
Soya Chilli £4.95
- Medium, Gluten, Soya. Soya cubs deep fried with fresh green chilli capsicum, onion and garlic.
Garlic Mushroom £4.95
- Medium, Gluten, Soya. Fresh mushroom cooked with garlic.
Chilli Paneer £4.95
- Medium, Mustard, Soya, Dairy/Milk. Homemade Nepalese cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce, Nepalese-Chinese fusion.
Chilli Chips £2.95
- Medium.
Chilli Chicken £4.95
- Medium, Gluten, Dairy/Milk, Soya. Tender baby chicken, tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies, dressed with coriander.
Chicken Manchurian £4.95
- Medium, Gluten, Dairy/Milk, Soya. Crispy chicken pakoras, pan-fried with touch of garlic, ginger, spring onions, coriander with tamarind and balsamic reduction.
Chicken Lolipop £4.95
- Medium, Gluten, Egg. Ginger, garlic, egg, white flour, cornflour and bread crumbs with Indian spices.
Chilli King Prawn £7.95
- Medium, Celery, Soya, Gluten, Mustard, Mollluscs & Crustaceans. Pan-fried marinated prawn cooked with fresh green chilli, garlic, tomato and spring onions.
Special Chicken Tikka Noodles £4.95
- Medium, Dairy/Milk, Gluten, Soya. Pan fried noodles wth chicken tikka, mixed vegetables and dash of soy sauce and fresh herbs.

Fish Pakora £4.95
- Medium, Gluten, Fish, Egg.
Tandoori Salmon £6.95
- Dairy/Milk, Fish. Fresh salmon marinated in ginger and garlic cooked in traditional clay oven.
Fish Cake £5.95
- Medium, Gluten, Fish, Egg. Fish meat with potato, white pepper, oregano, parsley our special spices and herbs.
Prawn Puree £4.95
- Medium, Celery, Mustard, Gluten. Prawn cooked with spices and served with deep fried bread.

Vegetable Soya Kadai £8.95
- Medium, Gluten, Soya. Soya cubs marinated in special spices, cooked in thick sauce with herbs, tomato, onion, capsicum, . Served from iron wok.
Asparagus and Mushroom £9.95
- Medium, Dairy/Milk. Asparagus cooked with fresh mushrooms.
Paneer Makhani £8.95
- Dairy/Milk. Indian cottage cheese cooked in tomatoes and cream.

Pasha Special Chicken £9.95
- Medium, Dairy/Milk. Pieces of baby chicken cooked in a Nepalese style. With chef's special sauce.
Pasha Special Lamb £9.95
- Medium, Dairy/Milk. Pieces of baby lamb cooked in a Nepalese style. With chef's special sauce.
Hario Pario Chicken £9.95
- Medium, Dairy/Milk. A traditional preparation of Nepalese dish cooked with a spinach in our chef's special spices.
Hario Pario Lamb £10.95
- Medium, Dairy/Milk. A traditional preparation of Nepalese dish cooked with a spinach in our chef's special spices.
Goan Fish Curry £10.95
- Medium, Mustard, Fish. Cod fish cooked with onions, tomatoes and mustard seeds in a thick sauce.
Paneer Tak-a-Tak £9.95
- Medium, Dairy/Milk. Home made cottage cheese cooked with capsicum, ginger and green chilli in tangy blend onion and tomato gravy.
Chicken Tak-a-Tak £9.95
- Dairy/Milk. Strips of chicken breast marinated and basted in tandoori and sauteed in the iron tawa with fresh melee of pepper, tomatoes and fresh green chilli.
Masala Gosht Tak-a-Tak £10.95
- Dairy/Milk. Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion and ginger.
King Prawn Tak-a-Tak £12.95
- Dairy/Milk. King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain.
Kurillo Chicken £9.95
- Medium, Dairy/Milk. Chicken breast cooked with asparagus.
Garlic Chilli Chicken £8.95
- Hot, Nuts, Dairy/Milk, Gluten. Tender baby chicken, tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies, dressed with coriander and tomato juliennes.
Naga Chicken £8.95
- Hot. Clay oven chicken tikka marinated with naga chilli garlic and curry leaves. A hot dish.
Murg Mussiam £9.50
- Medium, Dairy/Milk, Egg. Pieces of chicken mixed with mince lamb, variety of spices, cooked in dry sauce with hard boiled egg.
Chicken Shashlik Masala £9.50
- Nuts, Diary/Milk. Chicken cooked with cube green pepper, onion, tomatoes, medium sauce.
Butter Chicken - Mild £8.95
- Mild, Nuts, Dairy/Milk. Tandoori chicken cooked in yoghurt and almont gravy with fresh green coriander.
Kadai Chicken £8.95
- Medium. Fresh coriander flavoured, sauteed with green pepper, onion and tomato cooked in special recipe of thick sauce.
Bhuna Lamb - Medium £9.95
- Medium. Bhuna lamb cooked in typical Nepalese style with onions, tomatoes, green pepper minced lamb and garam masala.
Rara Lamb £10.95
- Medium, Dairy/Milk. Minced lamb cooked with ginger, garlic and green chilli.
Courgette Curry Chicken £10.95
- Medium, Dairy/Milk, Mustard. A traditional homemeade curry cooked with mustard seeds, green chilli, ginger, garlic and Nepalese spices.
Courgette Curry Lamb £10.95
- Medium, Dairy/Milk, Mustard. A traditional homemeade curry cooked with mustard seeds, green chilli, ginger, garlic and Nepalese spices.
Chicken Lababdar £9.95
- Nuts, Dairy/Milk. Barbequed chicken prepared with milk creamy sauce and a touch of green pepper mix.
Keema Matar £8.95
- Spiced mince with peas - traditional south asian dry-style curry.
Malabar King Prawn £11.95
- Medium, Mustard, Fish. King prawn cooked with garlic and onion sauce, medium spice Indian specialty.

Tandoori King Prawn £11.95
- Medium, Dairy/Milk, Mustard, Celery. A luxury tandoori king prawn grilled in tikka infused with spices in the shell, served with salad and mint sauce.
Chicken Tikka £8.95
- Medium, Dairy/Milk.
Lamb Tikka £9.95
- Medium, Dairy/Milk.
Tandoori Chicken £10.95
- Medium, Dairy/Milk. Half chicken (2 pieces) marinated in yoghurt and mixed herb paste seared on the bone over piping hot charcoal. Served with mashed potato and paprika mayo.
Chicken Shashlik £8.95
- Medium, Dairy/Milk. Marinated in fresh herbs, grilled capsicum, tomato and onion.
Tandoori Mixed Grill £12.95
- Medium, Dairy/Milk, Mustard, Celery. Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and fish pakora. Served with salad and naan bread.
Tandoori Salmon £11.95
- Dairy/Milk, Fish. Fresh salmon marinated in ginger and garlic cooked in traditional clay oven.

Vegetable Balti £7.95
- Medium.
Chicken Balti £7.95
- Medium.
Chicken Mushroom Balti £8.95
- Medium.
Chicken Sag and Mushroom Balti £8.95
- Medium.
Lamh Balti £8.95
- Medium.
Lamb Sagwala Balti £9.95
- Medium.
Prawn Balti £8.95
- Medium, Molluscs & Crustaceans.
Pasha Special Mix Balti £11.95
- Medium, Molluscs & Crustaceans. Chicken, lamb and prawn.

Tikka Masala £7.95
- Dairy/Milk, Nut.
Jalfrezi £7.95
- Medium to Hot.
Korma £7.95
- Dairy/Milk, Nut.
Pathia £7.95
- Medium to Hot.
Pasanda £7.95
- Mild. Dairy/Milk, Nuts.
Dansak £7.95
- Medium to Hot.
Rogan Josh £7.95
- Medium.
Chilli Masala £7.95
- Hot.
Saag £7.95
- Medium, Dairy/Milk.
Madras £7.95
- Hot.
Dupiaza £7.95
- Medium.
Vindaloo £7.95
- Hot.

Chicken Biryani £9.95
- Medium, Dairy/Milk.
Vegetable Biryani £9.95
- Medium. Dairy/Milk.
Lamb Biryani £10.95
- Medium, Dairy/Milk.
Prawn Biryani £10.95
- Medium, Dairy/Milk, Molluscs & Crustaceans.
King Prawn Biryani £12.95
- Medium, Dairy/Milk, Molluscs & Crustaceans.
Pasha Everest Special Mixed Biryani £12.95
- Medium, Dairy/Milk, Molluscs & Crustaceans. Cooked with chicken, lamb and prawns.

Dal Tadka £4.00
- Medium, Dairy/Milk.
Bhindi Bhaji £4.25
- Medium, Dairy/Milk.
Chana Masala £4.00
- Medium, Dairy/Milk.
Saag Aloo £4.25
- Medium, Dairy/Milk.
Saag Paneer £4.25
- Medium, Dairy/Milk. Cottage cheese in a fresh spinach gravy tempered with cumin.
Mushroom Bhaji £4.25
- Medium, Dairy/Milk.
Matar Paneer £4.25
- Medium, Dairy/Milk. Home made cheese and peas.
Bombay Aloo £4.00
- Medium, Dairy/Milk.
Mixed Vegetable £4.00
- Medium, Dairy/Milk.
Saag Bhaji £4.00
- Medium, Dairy/Milk.
Daal Makhani £4.25
- Medium, Dairy/Milk.

Plain Yoghurt £2.00
- Dairy/Milk.
Raita £2.25
- Dairy/Milk.

Boiled Rice £2.50
Pilau Rice £2.70
Mushroom Rice £2.95
Keema Rice £3.50
- Popular Indian recipe which has aromatic magic of flavours.
Egg Fried Rice £3.25
- Gluten, Soya, Egg.
Garlic Rice £3.25
Coconut Rice £3.25
Everest Rice £3.95
- Dairy/Milk. Chicken, lamb, garlic and green chili.
Peas Pilau Rice £3.25
Chicken Fried Rice £3.50
- Medium, Dairy/Milk, Soya.

Plain Naan £2.25
- Dairy/Milk, Gluten. Cooked bread straight from tandoori oven.
Garlic Naan £2.95
- Naan bread topped with fresh garlic.
Garlic Chilli Naan £3.00
- Naan bread topped with fresh garlic and chilli.
Peshwari Naan £3.00
- Gluten. Cereals with gluten, sesame and tree nuts.
Keema Naan £3.00
Keema and Cheese Naan £3.50
Cheese Naan £3.00
Garlic and Cheese Naan £3.25
Tandoori Roti £2.50
Chapati £2.25

Chicken Nuggets and Chips £5.50
- Gluten.
Chips £2.50
Masala Chips £2.50
- Medium.
Fish and Chips £6.00
Fish Finger and Chips £4.00

Coca Cola (1.5Ltr) £2.75

Nearby Sample Menus

Sirloin steak with onions and mushrooms and melted Stilton. £5.95
Homemade Lasagne, Prime minced beef, marinated in a seasoned red wine sauce, served between layers of pasta, covered with a cheese and white wine sauce and topped with Mature Cheddar cheese. £8.50
Chicken, served plain or with salad and/or mayo. £4.95
Tuna and mayonnaise, with cucumber or sweetcorn and/or salad. £4.95
Scampi £4.50
Scampi, 12 pieces of wholetail scampi in light breadcrumbs. £7.95
British Sirloin Steak, served complete with chips, onion rings and mushrooms. 6oz: £4.50, 12oz: £7.95, 18oz: £11.95
Pepper Sauce £1.50

Golden Syrup Porridge GF
- Golden Syrup Porridge
Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Bacon Breakfast Baguette
- Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.

Wye Valley Brewery – Butty Bach (500ml) £4.30
Sausage & Stilton £7.00
- Butcher’s sausages with melted Stilton.
Zonin Merlot – Italy £19.00
Crispy Fried Whitebait £6.00
- Served with tartar sauce.
Garlic Bread (V) £3.00
Bacon & Brie £7.00
Pleno - Tempranillo, Navarra 2018 - Spain £17.50
Steak £8.50
- 5oz Rump steak with onion & mushrooms.

Non-Gluten Stromboli Pizza £10.50
- Pepperoni on a tomato and mozarella base.
Lasagne £11.25
- Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.
Mixed Salad (V) £3.75
Penne Arrabiata Con Pollo £10.95
- Chicken breast in a fiery rich tomato and basil sauce.
Four Cheese Margherita Prima Pizza (V) £12.00
- Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Non-Gluten Verdue Pizza (V) £9.95
- Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Stromboli Prima Pizza £12.00
- Pepperoni on a tomato and mozzarella base.
Calzone Goat's Cheese & Spinach (V) £12.50
- Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.