Parkinson in Waltham Cross Menu

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Parkinson in Waltham Cross has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurants. Chipping Cafe offers many options including Still Water (500) and Sparkling Water (500ml). Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Nawaab Indian Cuisine and Tango.

Nearby Sample Menus

Dark Chocolate Mousse £5.00
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Panna Cotte with Chocolate Sauce £5.00
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Create Your Own £12.50
- Choose your own 4 toppings.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
San Pellegrino £1.90

Special Foo Yung £6.20
- Contains Eggs.
Sweet and Sour Pork £5.20
- Hong Kong style.
King Prawn With Mixed Vegetables £6.70
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Sea Spiced King Prawn £6.70
- Spicy.
Banana Fritter with Syrup £2.30

Chicken Tikka £5.50
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
King Prawn Bhar Delight £9.95
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Mixed Vegetable Bhajee £2.30
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Lamb Chilli Massala £6.95
Chicken Tikka £5.55

Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Paratha £3.25
- Unleavened fried bread.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Tarka Dall £4.25
- Lentils & garlic.

Freshly Squeezed OJ £3.75
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Bosciolla £4.75
- Marinated giant green Italian.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.