Parfitts in Holmfirth Menu

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Parfitts in Holmfirth has no menu available, but can choose from many other options such as Prosecco or Pink Pinot from Sukhothai Headingley. Food Zay offers many options including Lilt (0.33L) and Bottle of Water. Alexander's Fast Food includes a wide range like Rubicon Mango or 7Up. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Nu and Cloudy Lemonade.

Nearby Sample Menus

Saag Punjabi £8.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Prawn £8.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90

shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
bhuna medium with onions, garlic & tomatoes -
- KING PRAWN. £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.65
- CHICKEN / PRAWN / MEAT £4.80
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
madras a rich hot & sour dish -

Garlic Bread £4.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Bindi Bhaji, okra or ladies fingers £5.00
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Potato Wedges £2.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Bolognese Burger (Single/Double) £3.00/£3.50

Basket of bread £1.75
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Rocket and parmesan salad £4.50

Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Spring Water 500ml £1.95
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.