Panda Garden in Erith Menu

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Panda Garden in Erith has no menu available, but can choose from many other options such as Spring Water or Fentiman's from Big Boys Fine Burger Co.. Abbots Fireside offers many options including A choice of fresh Tea or Coffee & Mince Pies and Kentish Cheese Board & Biscuits with Candied Walnuts and a Chocolate Balsamic Dressing. Happy Samurai includes a wide range like Chu-Hi Peach or Chu-Hi Lychee. Southern Comfort and Malibu from . Raj Venue offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Barbecue Sauce £1.10
Sea Spiced Augerbines £3.60
Chicken & Mushroom Curry (Large Portion) £4.10
Beef with Mixed Vegetables £4.20
Special Curry (Large Portion) £4.40
Mushroom Foo Young £3.50
Mushroom Curry (Large Portion) £3.40
Bamboo Shoots & Water Chestnuts £2.50

- KING PRAWN £6.45
- KING PRAWN £5.95
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.25
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30

King Prawn -
Fruits Jelly -
Japanese Noodles -
Stir Fried Noodles -
Egg Custard Buns -
Won-Ton Noodle Soup -
Water Chestnuts Curd -
Lemon Chicken -

Stir Fried Mushrooms with Oyster Sauce -
Stir Fried Chicken with Garlic -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Chocolate Fountain -
*King Prawn with Tomato Sauce -
Peking Style Spare Ribs -
Cheese Biscuit -
King Prawn with Fresh Chilli Thai Style -

- ENDA (Egg) £2.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Latte £2.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95