Paco in Tring Menu

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Paco in Tring has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Bull Rodizio offers many options including Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%). Blue Check Restaurant includes a wide range like Don Paulino Crianza Rioja or Cabbernt Sauvigon. Jam and Whipped Cream from . Druckers Vienna Patisserie offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
San Pellegrino £1.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Diet Cola £1.90

Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Beef Red Curry £5.70
- Spicy.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Portion of Mushrooms £3.90
- Vegetarian.
Kung Po Squid £6.70
- Spicy.
Chicken Red Curry £5.70
- Spicy.

Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Chicken Tikka £5.85
- -
Prawn £5.50
Vegetable £4.30
Vegetable £4.15
Vegetable £4.30
Lemon Chicken Cooked with lemon, garlic and spices £5.55

Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Chicken Tikka Biriani £9.95
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Tikka Balti (Medium) £9.50
Mixed Vegetables £4.25
- Seasonal vegetables.

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Greek Dip Platter £10.95
- V.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Middle Eastern Platter £10.95
- V.
Pain Au Raisin £2.45
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.