Oriental Fountain in Stowmarket Menu

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Oriental Fountain in Stowmarket has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Ask includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Ararat Restaurant and Yeni Raki.

Nearby Sample Menus

Soup of the day with crusty bread £4
Veal escalope, Cumberland sauce £14
Smoked chicken rillettes, sweet & sour chutney £6
Dark chocolate fondant, mint ice cream £6.50
Pot of tea for one £1.85
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
served with organic, crusty bread -
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Veggie Burger £6.95 / £4.95
Brie & Cranberry £5.75
Double Espresso £2.15
Beans & Cheese £5.25
Tea £1.65
Chicken Ceasar Salad £8.95
Tuna & mayonnaise £4.85
Hot Chocolate £2.35

Donner Burger £4.00
- Quarter pounder with donner meat.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Potato Wedges £2.50
- Large southern fried.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Salad £1.00
Lucozade Pink Lemonade £2.00
- 1 L.
Chops (4) & Chips with Salad & Fried Veg £9.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of salad £1.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencal tomato salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mixed Salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95