Olivers in Hailsham Menu

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Olivers in Hailsham has no menu available, but can choose from many other options such as Les Prades Picpoul de Pinet 750ml 12.5% or Castel Torre Pinot Grigio 75cl 12% from Preston Brewery Tap. 9 Bar Coffee offers many options including Diet Coca Cola 0.33L and Coca Cola 0.33L. More includes a wide range like Kopparberg Mixed Fruit (4% 500ml) or Kopparberg Strawberry and Lime (4% 500ml). Espresso and Cafe Latte from . The Anchor Inn offers Pronto En Tavola and Allo Scoglio.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Cafe Latte £2.45
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Mussels trio Taster (French, Italian, Brittany) £12.00
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Pot of Tea £2.00
Sticky Toffee Pudding with custard £5.50
Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95

Set G for 2 Persons £38.00
- You's mixed hors d'oeuvres, aromatic crispy duck, king prawns with bamboo shoots & chinese mushrooms, deep fried shredded beef with chilli, jui yim chicken, sirloin beef in oyster sauce & special fried rice.
Fried Beancurd with Green Pepper & Black Bean Sauce £6.50
King Prawns with Mixed Vegetables £9.50
Deep Fried Crispy Won Ton £4.50
Fried beancurd with Bamboo Shoots & Water Chestnuts £6.50
Tom Yum Soup £4.50
Sesame Prawn on Toast £6.50
Mushrooms & Pineapple Fried Rice £5.00

Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.