Old Oak Inn in Polegate Menu

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Old Oak Inn in Polegate has no menu available, but can choose from many other options such as Mela Rossa or Stella Artois from Bella Italia Brighton Marina. Curry Leaf offers many options including Lemonade 2L and Chips. Tomato Dolce & Salato includes a wide range like Glaceau Smart Water Sparkling or Glaceau Smart Water Still. Sparkling Water (1 Liter) and Still Water (1 Liter) from . Al Rouche offers The Anchor Inn and Espresso.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Cans £1.20
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Prawn with Marie Rose sauce £6.95
Mussels Indian - Mild Korma and Cream -
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Feusli Pasta bound in a cheese sauce £5.25
Mussels Danish - Ham & Cheese Sauce -
Mussels Welsh - Leek Mornay Sauce -
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95

Lamb with Ginger & Spring Onions £11.90
King Prawns with Tomato £9.50
Fried Bamboo Shoots & Water Chestnuts £6.50
Vegetarian Singapore Fried Rice Noodles £5.50
Mushrooms Foo Yung £6.90
Hoi Sin Sauce £1.80
Jui Yim Spare Ribs £9.50
- Deep fried salt & pepper.
"Ket Li" King Prawns £6.50

Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.