Old Bakery in Rickmansworth Menu

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Old Bakery in Rickmansworth has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Harrry Ramsdens offers many options including Ketchup and Mayo. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
San Pellegrino £1.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Pinot Grigio delle Venezie £19.90
Mixed Salad £6.50
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Prosecco Brut £26.90

Szechuan Squid £6.70
- Spicy.
Toffee Banana £3.00
Curry Beef £5.20
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Sweet and Sour Pork £5.20
- Hong Kong style.
Curry Mixed Vegetable £4.70
- Vegetarian.

King Prawn Bhar Delight £9.95
Chicken £4.55
King Prawn Butterfly £3.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Prawn £5.50
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Prawn £5.50
Garlic Meat £6.85

Bhindi Bhajee £4.25
- Okra.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Fanta (0.33L) £1.60
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Courgette Bhajee £4.30
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.

Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Fluffy Stacked Pancakes £9.50
Chilli £4.75
- Our own marinated pitted olives.