Oddfellows in Salisbury Menu

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Oddfellows in Salisbury has no menu available, but can choose from many other options such as Oasis Citrus Punch or Diet Irn Bru from Domino's Pizza Group. Rooster's Grill Shack offers many options including Water 330ml and Fruit Shoot. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Diet Coke and Coke Zero from . The Octagon Restaurant offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Mayo £0.41
Chipotle £0.41
Grilled Chicken £6.21
- Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
Coke £1.20
Chilli £0.41
Wedges £4.00
Chicken Fillet £5.52
Beef £6.21

Ham £6.25
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Ham & Cheese £4.95
Bacon & Brie £5.15
Cheese £4.25
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Prawn £6.95

MoMo £4.95
- Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Tandoori Paratha £2.95
Saag Paneer £3.95
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Keema Naan £3.25
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.

Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.