Oak Taverns in Royston Menu

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Oak Taverns in Royston has no menu available, but can choose from many other options such as Bottle of Water or Bottle of Drink (1.5L) from Boston Peri Peri. The Bishop's Cave offers many options including Fiol Prosecco, Glera, Italy NV and Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV. Parker & Vine includes a wide range like Celebration Chocolate Cake or Celebration Carrot Cake. Water Bottle (0.5L) and Sprite from . Hayris Kebab House offers Tikka Masala and Duck Paneer.

Nearby Sample Menus

Italian Meatballs £11.00
- With rice.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Gavi di Gavi ‘La Piacentina’ £25.95
Coca-Cola £1.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Fresh Garlic Bread £5.00

Fried Crispy Seaweed with Grated Scallop £4.00
Kung Po Squid £6.70
- Spicy.
Monk’s Vegetables £4.60
- Vegetarian.
Kung Po Pork £5.20
- Spicy.
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
King Prawn With Oyster Sauce £6.70
Curry Lamb £6.70
- Spicy.
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.

Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Balti Chilli Massala Meat/Prawn £6.95
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Lamb Tikka £6.95
Lamb Tikka £6.95
Sag Poneer (Spinach & Cheese) £3.55
Bombay Aloo (Hot potato Bhajee) £2.30

Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Balti (Medium) £8.75
Aloo Gobi £4.25
- Potato with cauliflower.
Keema Pilau Rice £4.25
- Mince meat with rice.
Chapati £2.25
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
French Fries £3.25
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Sweet Potato Fries £3.95
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Pain Au Raisin £2.45