Number 4 in Bournemouth Menu

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Number 4 in Bournemouth has no menu available, but can choose from many other options such as Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce or House Breakfast - Add Black Pudding from Hall and Woodhouse. Chef Da China offers many options including Chicken breast and Omelette of your choice (special, prawn, chicken,mushroom or pork). Pizza Pino Pizza Takeaway includes a wide range like White, Red and Rosé or Stella Artois. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Monty's Lounge and Coleslaw.

Nearby Sample Menus

Sabzi Tikka Masala £6.99
- Mild.
Korma £6.99
Punjabi Lamb Samosa £3.49
- Mild.
Tandoori Chicken £7.99
- Mild.
Ginger Chicken & Spinach Leaf £9.49
- Chicken cooked with ginger & fresh baby spinach leaf. Medium.
King Prawns Pasanda £12.99
- Cooked with almonds, butter & cream. Medium.
Bangla £3.99
- 660ml.
Aloo Chilli Masala (Potatoes) £3.99
- Mild.

Oreo Milkshake £4.50
Chocolate Milkshake £4.00
Whole Chicken £14.50
Vanilla Milkshake £4.00
Garlic Mayo £1.00
San Pellegrino (Lemon) £2.00
Halloumi Fries £5.00
Churros £5.00
- Caramel infused churros, served hot.

Chocolate And Nero Espresso Brownie V
- A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Ham & Mozzarella Panini
- British ham with mozzarella and Cheddar on sourdough ciabatta
Chocolate Coin V, Gf
- A milk chocolate coin treat, wrapped in gold foil.
Sicilian Lemon Cheesecake
- A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
Chargrilled Chicken & Pesto Panini
- British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
Fruit Mix Topper Vg
- A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
Roasted Mushroom & Mascarpone Tostati Melt V
- Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Crudite & Red Pepper Houmous Vg
- Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip

Tiramisu (G) (M) £4.95
SanLeo Bianco 11% Vol £15.95
- Middle intense straw yellow colour, fresh and fruity bouquet, pleasantly dry flavour, harmonic and full flavoured, balanced by a clean, crisp acidity and a dry finish.
Bocconcino Tricolore (M) (N) (V) £5.95
- Mozzarella with fresh tomatoes, avocado and pesto dressing.
Sauvignon Friuli 12% Vol £22.95
- Pale straw-yellow with greenish hints. Fresh and intense, with suggestions of green peppers, elderflowers and sage. Fresh, attractively fruity and persistent.
Bufalina Special (G) (M) £11.95
- Parma ham, buffalo mozzarella, rocket, Parmesan shavings, tomato, EVO.
Lasagna al Forno (G) (M) (C) (L) £9.50
- Layers of pasta in a bolognese and Béchamel sauce topped with cheese.
Salmone e Gamberetti (G) (M) (Cr) (F) £11.95
- Smoked salmon, shrimps, fior di latte mozzarella, tomato, sliced lemon, EVO.
Pistacchio e Mortadella (G) (M) (N) £9.95
- Mortadella, smoked cheese, pistacchio pesto, fior di latte mozzarella.