Nolita Restaurant in Hatfield Menu

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Nolita Restaurant in Hatfield has no menu available, but can choose from many other options such as Water or Fanta from Moe's Peri Peri. Marlowes Fish & Chips offers many options including Sprite (500ml Bottle) and Diet Coke (500ml Bottle). Clay Pot includes a wide range like Bottle of Water or Ginger Beer. British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine) from . Alford Arms offers Vanchino's and Sprite.

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Gavi di Gavi ‘La Piacentina’ £25.95
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Italian Meatballs £11.00
- With rice.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.

Chicken Chop Suey £5.20
Sea Spiced Chicken £5.20
- Spicy.
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Squid in Satay Sauce £6.70
- Spicy.
Sweet and Sour Pork £5.20
- Hong Kong style.
Chicken with Ginger and Spring Onion £5.20
Lamb Red Curry £6.70
- Spicy.
Mushroom Red Curry £4.70
- Vegetarian. Spicy.

Garlic Naan £2.40
Prawn £5.50
Tandoori Roti thick bread, baked in the Tandoor £1.65
Chicken Tikka £5.55
Lamb Shank Anakali in special medium or hot spices £9.95
Garlic Chicken £5.75
Onion Bhajee Deep fried spicy onions balls £2.30
Chicken Tikka £5.55

Aloo Begoon £4.25
- Potato with aubergine.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Chicken Tikka Biriani £9.95
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Bhindi Aloo £4.50
- Potato & okra.

Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.