Nolita Restaurant in Hatfield Menu

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Nolita Restaurant in Hatfield has no menu available, but can choose from many other options such as Water or Fanta from Moe's Peri Peri. Marlowes Fish & Chips offers many options including Sprite (500ml Bottle) and Diet Coke (500ml Bottle). Clay Pot includes a wide range like Bottle of Water or Ginger Beer. British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine) from . Alford Arms offers Vanchino's and Sprite.

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Coca-Cola £1.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Prosecco Brut £26.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
King Prawn With Tomatoes £6.70
Curry Mixed Vegetable £4.70
- Vegetarian.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Half Crispy Aromatic Duck £17.20
Chicken Red Curry £5.70
- Spicy.
Kung Po Pork £5.20
- Spicy.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20

Balti Chilli Massala Chicken £6.30
Chicken £4.55
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Lamb Tikka £6.95
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Lamb Tikka £6.95
Kulcha Naan Stuffed with mixed vegetables £2.40
Sag Poneer (Spinach & Cheese) £3.55

King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.

Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Greek Dip Platter £10.95
- V.
Chilli £4.75
- Our own marinated pitted olives.
Sweet Potato Fries £3.95
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.