No 6 Restaurant in Radstock Menu

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No 6 Restaurant in Radstock has no menu available, but can choose from many other options such as Lemonade 1.5L or Tango 330ml from Hercynian lodge. Zest Cafe Bar Lounge offers many options including Mocha Cheesecake and Warm Chocolate Brownie. Gourmet Burger Kitchen includes a wide range like Sparkling Water or Still Water. Chips and Puri Light and airy deep fried to give a crispy taste. from . Aroma offers Alma Tavern and Bread & Butter.

Nearby Sample Menus

Strawberry £2.75
Mr D's Cajun Burger £5.50
- Served with a flamin' cajun sauce.
Veggie Spring Rolls with Dip (6pcs) £3.75
- Strips of mixed vegetables bound in filo pastry and served with your choice of dip.
Tomato Ketchup £0.80
Orange Tango £1.20
Fiery Tomato £0.80
Plain Mayonnaise £0.80
Mr D's Blue Cheese Burger £5.90
- Served with creamy mayonnaise mixed with crumbled Danish blue cheese.

Fried King Prawns, Mushrooms £8.00
Satay King Prawns (Mild) £8.00
- Mushroom & onion in satay suace. Not in skew. Hot.
Fried Shrimp, Cashew Nuts £6.60
Small Chicken Fried Rice £5.20
Thai Chow Mein (Mild) £6.90
Chicken & Noodle Soup £3.00
Szechuan Beef (Hot) (Mild) £5.80
Orange Sauce £2.00

KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
MURGH BIRYANI (Chicken) £9.50
SABJI BIRYANI (Mixed Vegetables) £7.95
Hennessy XO £6.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50

Salcombe Ice Cream & Sorbets - Madagascan Vanilla, Honeycomb, Belgian Chocolate,Eng Strawberries, Devonshire Cream, Summer Fruit, Kenyan Coffee, Banana, Blackcurrant sorbet, Raspberry & Mango sorbet 1 Scoop : £2½, 2 Scoops: £3½, 3 Scoops: £4½
The H&W Cheese Burger - Add Our Blandford Flyer Ale Thick Cut Streaky Bacon £1½
Cheese & Thick Cut Streaky Bacon - Chunks of Dorset Drum cheddar, thick cut streaky bacon & roast tomatoes bound in Badger First, Gold ale cheese sauce, topped with a gem lettuce & micro cress salad £7½
Kedgeree - Flaked poached smoked haddock, with curried aromatic rice & poached egg £6
Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Egg On Toast - Split tin white or wholemeal toast & butter with free range eggs, fried,poached or scrambled £4
Falafel & Haloumi Burger - Traditional recipe homemade falafel, with guacamole, houmous, roast red pepper & parsley with gem lettuce & micro cress salad on toasted brioche bun, with fries on the side £10½

Vegetarian cooked breakfast £4.50
Scrambled or poached eggs on white or wholemeal toast (v) £2.50
Optional extras: Grilled mushrooms, Black pudding 50p
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Steak marinated in a dry rub of Caribbean spices grilled bell peppers, onions, topped with mayo and served in a warm tortilla wrap £5.00
Jerk Chicken marinated in a wet rub, baked in the oven and finished off on a hot grill to give that BBQ authentic taste of the Caribbean served with grilled bell peppers; onions topped with mayo and £5.00
Tiger Prawns sautéed in garlic butter, with bell peppers,onions, topped with mayo served in a warm tortilla wrap £5.00
Omelettes Served in a warm tortilla wrap with fresh peppery rocket and a choice of one of the following fillings; Grilled bacon, ham, smoked salmon, goat cheese (v) or grilled mushrooms (v) £4.00