Niche in Sudbury Menu

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Niche in Sudbury has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Barbecue Sauce and Sweet & Sour Sauce from . Hong Kong Palace offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Cappuccino £2.30
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16

Bacon & Cheddar £6.25
Whitebait - Served with a salad garnish £5.95
Ham Egg & Chips £7.25 / £4.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Ham & Cheddar £5.65
Chilli - Served with rice or wedges £9.45 / £5.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Brie & Bacon £5.95

Donner Meat & Chips £5.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Chicken £1.30
Prawn Cocktail £2.50
Chicken Burger £3.00
Chips in Pita & Salad £3.00
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Diet Pepsi £1.00

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Seasonal vegetables, (see Blackboard) £2.25

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Home made sorbets £4.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25