New Kebab Pizza and Burger Takeaway in Redruth Menu -

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New Kebab Pizza and Burger Takeaway in Redruth has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Kings Head offers many options including Baileys Coffee and Irish Coffee. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Scampi (10) £5.00
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Lamb Kofte + Doner Mix £10.90
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.

Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Hot Dog (Large) £3.00
Spring Roll £2.50
Cod £6.00
Burger & Chips £6.50
Pie & Chips £6.50
Panko Prawns £6.00
Cornish Crab Cakes £2.50

Bacon £4.00
Steak Burger £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Scrambled Egg on Toast £4.50
Vegetarian Sausage £4.00
Vegetarian Sausage & Egg £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Tuna Bake £4.50
Onion Rings £1.20
Potato Wedges (+1 Dip) £2.00
Pasta Salad £2.20
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tuna Salad £2.20
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50