New Inn in Penryn Menu

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New Inn in Penryn has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Kings Head offers many options including Baileys Coffee and Irish Coffee. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Mix Shish £10.90
- Lamb + chicken shish.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Garlic Bread with Cheese £3.50
- Cheese.

Cod Bites £6.00
Cod Roe £2.00
Cheesy Chips £4.00
Chicken Nuggets (8 Pieces) £4.00
Veggie Burger £3.90
Double Fishcake & Chips £5.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Beans £1.50

Gargonelli with pesto £8.95
Toast with Jam & Marmalade £2.00
Gargonelli with pancetta £8.95
Homemade Pork & Leek Pie £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Sliced Pork & Local Apple Chutney £8.00
Chips £3.50
Cheesy Chips £4.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A